Peanut Butter Heath Bar Blondies Recipes

PEANUT BUTTER BLONDIES

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
• In a large mixing bowl, add melted butter. Then add peanut butter, sugar, vanilla and eggs and gently whisk together.
• Add flour and baking powder. Stir until smooth batter forms. Add chocolate chips and marshmallows and stir again.
• Pour blondie batter into prepared tin, smooth the top and place in the oven. Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
• Leave in pan to cool completely - blondies will firm up as they cool. Cut into squares to serve.

PEANUT BUTTER HEATH BAR BLONDIES

Steps:

• Grease and flour a 18 x 12 inch jelly roll pan.
• In a large mixing bowl, cream together the butter and peanut butter until fluffy.
• Add in the sugar and beat until smooth.
• Add in the eggs and vanilla; mix until well combined.
• Add in the flour and beat until well mixed.
• Evenly spread the batter into the jelly roll pan.
• Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
• Let cool to room temperature.
• In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
• Drizzle the mixture over the cooled blondies.
• Sprinkle the chopped Heath bars and peanuts on top.
• Let cool to room temperature before slicing and serving.