Devils Delight Dessert Recipes

DEVIL'S DELIGHT CAKE

Devil's Delight Cake image

Make and share this Devil's Delight Cake recipe from Food.com.

Provided by BekW8670

Categories Dessert

Time 45m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 11

Ingredients

18 1/4 ounces devil's food cake mix with pudding
4 eggs
1 cup water
1/2 cup vegetable oil
1 cup miniature marshmallow
1 cup semi-sweet chocolate chips
6 tablespoons butter, softened
1/2 cup cocoa
2 2/3 cups confectioners' sugar
4 -6 tablespoons milk
1 teaspoon vanilla

Steps:

Heat oven to 350°F Grease and flour 13x9 pan.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
Stir in marshmallows and chocolate chips.
Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
Cool 10 minutes before removing from pan.
In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
Cool completely and frost with Easy Cocoa Frosting.

Nutrition Facts : Calories 313.8, Fat 15.2, SaturatedFat 5.4, Cholesterol 51.9, Sodium 274.8, Carbohydrate 45, Fiber 2.1, Sugar 33.7, Protein 3.4

LEMON DELIGHT DESSERT

Lemon Delight Dessert image

Make and share this Lemon Delight Dessert recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3/4 cup butter, softened
3/4 cup pecans, finely chopped or crushed
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar (confectioner's)
1 (12 ounce) container Cool Whip Topping, divided, thawed
1 (3 1/2 ounce) package instant lemon pudding
1 (3 1/2 ounce) package instant vanilla pudding
3 cups milk

Steps:

Preheat oven to 35o degrees.
Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
Cool crust before adding other layers.
Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
Mix until well blended and spread evenly over crust.
Beat pudding mixes and milk together well and spread over cream cheese layer.
Spread remaining Cool Whip on top.
Refrigerate until it sets.

ANGEL DELIGHT DESSERT

Angel Delight Dessert image

This is an old recipe my mom gave me that I've never tried. She said friends of her family used to make this dessert during the holidays when she was young. She said it was to die for and that everyone used to ooh and ah over it. I've only been able to estimate the time it takes to make. Cook time is refrigeration time.

Provided by MSnow

Categories Dessert

Time 8h40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 dozen ladyfingers
1 dozen macaroons
sherry wine (don't use cooking wine)
2 bittersweet chocolate squares
1/2 cup sugar
1/4 cup water
1/2 lb butter
1 cup confectioners' sugar
4 eggs, separated
1/2 teaspoon vanilla
1/2 pint whipping cream

Steps:

Soak lady fingers and macaroons in sherry wine.
In the top of a double boiler heat sugar, water and chocolate.
Stir until sugar is completely disolved.
Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
Add the vanilla.
Cream butter with confectioners sugar and add to the chocolate mixture.
Fold in stiffly beaten egg whites.
Butter an angel food pan.
Line with lady fingers and place macaroons on bottom.
Pour mixture in pan and cover with wax paper.
Set in refrigerator overnight.
Cover top with whipped cream.
Serves 16.

Nutrition Facts : Calories 343.1, Fat 21.7, SaturatedFat 13.6, Cholesterol 148.9, Sodium 167.7, Carbohydrate 34.6, Fiber 0.5, Sugar 29.6, Protein 4

LEMON DELIGHT DESSERT

Lemon Delight Dessert image

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1-1/2 cups chopped pecans
1/4 teaspoon salt
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 can (15-3/4 ounces) lemon pie filling

Steps:

In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

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