Deviled Egg Pasta Salad Recipes

DEVILED EGG PASTA SALAD

Deviled Egg Pasta Salad image

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.

Provided by By Corey Valley

Categories Side Dish

Time 15h

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cooked elbow macaroni pasta
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
8 hard-cooked eggs, chopped
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup diced dill pickles

Steps:

Place cooked pasta in large bowl.
Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
Gently stir in hard-cooked eggs.
Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 1 g, TransFat 0 g

DEVILED EGG PASTA SALAD

Deviled Egg Pasta Salad image

Make and share this Deviled Egg Pasta Salad recipe from Food.com.

Provided by AmyZoe

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
3 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon white vinegar
salt, to taste
pepper, to taste
6 hard-boiled eggs, peeled and chopped
1/4 c- 1/2 c dill pickle relish
paprika, to taste

Steps:

Cook pasta according to directions on box and drain.
Rinse in cold water and drain again.
While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
Sprinkle with paprika. Cover and refrigerate until serving.

Nutrition Facts : Calories 217.8, Fat 4, SaturatedFat 1.1, Cholesterol 111.9, Sodium 74, Carbohydrate 34.5, Fiber 1.6, Sugar 1.6, Protein 9.8

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