Shrimpin Dippin Broth Bubba Gump Shrimp Co Recipes

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

To prepare the broth:.
Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
Add remaining ingredients.
Bring to boil.
Turn down to simmer and leave on stove until ready to serve.
Shrimp preparation:.
Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
Add the broth and bring to a simmer.
Serve in large bowl over rice with baguette and lemon wedges.

SHRIMP DIPPING BROTH

Shrimp Dipping Broth image

This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests love it because this Cajun recipe makes lots of broth to sop up with your bread. It can be served with a side of rice, or just more bread!

Provided by Larry E Vaughn

Categories Cajun

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

28 ounces chicken broth (two 14 oz cans)
24 ounces clam juice (four 8 oz bottles)
2 chicken bouillon cubes
1 tablespoon butter
2 teaspoons Worcestershire sauce
1 teaspoon course ground pepper
1 teaspoon cajun seasoning
1 teaspoon minced onion
1/2 teaspoon sugar
2 lbs medium peeled and deveined shrimp, thawed
4 tablespoons butter
1 tablespoon Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
2 teaspoons cajun seasoning
1 head roasted garlic

Steps:

DIRECTIONS FOR THE BROTH:.
Melt butter and over medium heat until butter lightly browns
Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
Add bullion cubes, stirring until dissolved.
Add in chicken broth and clam juice.
Bring to a rapid boil, and immediately reduce heat to simmer.
DIRECTIONS FOR SHRIMP:
Saute butter and roasted garlic pulp until butter lightly browns.
Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
Stir in shrimp and cook to medium rare, turning frequently.
Add shrimp and juices to broth and bring to a simmer.
Serve in large bowl with French baguette for dipping, white rice for a side.
Garnish plate with green herbs and lemon wedges.

Nutrition Facts : Calories 340.8, Fat 13.5, SaturatedFat 6.9, Cholesterol 256, Sodium 1443.7, Carbohydrate 18.2, Fiber 0.8, Sugar 5.3, Protein 35.1

BUBBA GUMP SHRIMP CO. FORREST'S NET CATCH

Bubba Gump Shrimp Co. Forrest's Net Catch image

When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.

Provided by Cooking in Missouri

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs medium shrimp, deveined
4 red potatoes, cooked and quartered
12 pieces carrots, cut into 6 inch strips
12 pieces celery, cut into 6 inch strips
2 lemons, cut into wedges
4 ounces melted butter
2 fresh corn on the cob, broken in halves
2 tablespoons cajun seasoning
1 tablespoon minced garlic
1 dash liquid smoke (optional)
1 gallon water
1/4 cup hot sauce (Durkee's sauce preferred)
4 bay leaves
1 tablespoon seafood boil, spice
1/4 cup beer

Steps:

Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
Remove from poaching liquid, strain and place in stainless steel bowl.
Add butter, cajun spice, garlic and liquid smoke and toss together.
Serve on large platter with the extra lemon wedges.

Nutrition Facts : Calories 681, Fat 27.9, SaturatedFat 15.5, Cholesterol 406.6, Sodium 909.7, Carbohydrate 57.9, Fiber 8, Sugar 4.7, Protein 53.4

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