South Pacific Salmon Recipes

PACIFIC RIM SALMON

Steps:

• In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.

SOUTH PACIFIC SALMON

Steps:

• Heat grill or broiler.
• Combine 1 Tbsp.
• soy sauce and 1 tsp.
• ginger in a plastic Ziploc bag; add salmon fillets.
• Set aside to marinate about 10-15 minutes.
• Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
• Stir briskly to dissolve sugar.
• Remove salmon from marinade (discard the marinade).
• Place salmon on grill or broiler and cook 5 minutes.
• Turn it over and cook up to 5 minutes more, basting frequently with sauce.
• When cooked through, remove from heat and drizzle with sauce.

STEAMED PACIFIC SALMON

Steps:

• Pre-heat oven to 375 degrees F.
• Place salmon on a large double sheet of heavy foil.
• Sprinkle herbs over fish.
• Season with lemon juice, salt and pepper.
• Dot with butter.
• Seal foil tightly.
• Bake at 375F for 30 minutes or until salmon is done.
• (Fish will flake with a fork when done).