Sweet Teriyaki Marinade Recipes

SWEET TERIYAKI MARINADE RECIPE BY TASTY

Steps:

• Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
• Add tofu and refrigerate. Marinate for 1-3 hours.
• Prepare as desired!
• Enjoy!

TERIYAKI MARINADE

Steps:

• In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

SWEET ISLAND TERIYAKI SAUCE

Steps:

• Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

TERIYAKI MARINADE AND SAUCE

Steps:

• Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
• Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

SWEET TERIYAKI MARINADE

Steps:

• Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
• Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
• If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
• Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!

SWEET TERIYAKI MARINADE

Steps:

• Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
• Refrigerate up to 2 weeks until needed.
• Pour marinade over meat (up to 3lbs) in a ziplock bag.
• Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
• Good for use with beef or chicken kabobs, grill over medium heat.
• Remove from refrigerator 1 hour before grilling to allow even cooking.
• The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.