Fatback Gravy Recipes

FATBACK GRAVY

Fatback Gravy image

A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.

Provided by katybugkaren

Categories < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 slices salt pork
flour
1/4 cup milk
1 3/4 cups water
salt and pepper

Steps:

Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
When browned to a caramel color, add the can milk and water and stir well over low heat until thick.

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