Densities Richest Chocolate Squares Recipes

CHOCOLATE SQUARES II

Steps:

• Butter an 8x8 inch baking dish.
• In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

CRISPY CHOCOLATE SQUARES

Steps:

• In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

DENSITIES (RICHEST CHOCOLATE SQUARES)

Steps:

• In a small pot, on low heat, melt the chocolate. Reserve.
• Preheat the oven to 350°F.
• In a large bowl, cream the butter and sugar until fluffy.
• Add the eggs one at a time, beating well between additions.
• In a separate bowl, sift together flour and salt.
• Beat the dry ingredients into the egg mixture.
• Stir in the cooled melted chocolate and vanilla.
• Pour the batter into a greased 13 x 9-inch pan.
• Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
• (The center should still be slightly moist.).
• Cool in the pan and cut into bars.
• Makes about 4 dozen 2 x 1-inch bars.
• Lucy Waverman's Cooking School Cookbook.