Deluxe Chocolate Brownies With Walnuts Recipes

CHOCOLATE WALNUT BROWNIES

Steps:

• Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
• In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
• Add in sugars and mix well.
• Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
• Fold in chopped chocolate and walnuts.
• Add batter to prepared pan and smooth to the edges.
• Bake for 25-30 minutes or until center is set. (see note)
• Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.

HOMEMADE CHOCOLATE WALNUT BROWNIES

Steps:

• Preheat oven to 350°F.
• Butter a 9″x9″ square baking pan.
• In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
• In a separate bowl, combine dry ingredients.
• When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
• Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
• Add the dry ingredients and whisk to combine.
• Stir in the chopped walnuts.
• Pour batter into prepared baking pan.
• Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.

DELUXE MARSHMALLOW BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.

DELUXE CHOCOLATE BROWNIE

Steps:

• 1. Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper. Crust: Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside.
• 2. Batter: Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended. Combine the cocoa, baking powder and flour. Add dry ingredients to the wet mixture and beat well. Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool.
• 3. Topping: In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all.
• 4. Note: You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.

CHOCOLATE LOVERS DELUXE FUDGY BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease an 8" square baking pan with non-stick cooking spray.
• In medium bowl stir together butter, sugar, eggs and vanilla.
• Add flour, cocoa and salt stirring just until blended.
• Mix in half of the walnuts, if desired.
• Spread mixture and sprinkle with remaining walnuts.
• Bake about 30 minutes, until top appears dry and center is set.
• Cool brownies in pan on wire rack.
• To wrap, cut brownies into squares.
• NOTE: To toast walnuts, spread on baking sheet.
• Bake in 350 degrees oven stirring occasionally, about 10 minutes or until lightly browned.
• Remove from oven and cool completely.
• My dh has also added chocolate chips to the batter with WONDERFUL results!

WALNUT CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
• Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
• Add eggs to mixture, blending well after each addition. Stir in vanilla.
• In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
• Pour into pan and bake for 35 minutes, until firm when touched.

DELUXE BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.

DELUXE BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Heat butter and unsweetened chocolate over low heat, stirring constantly, until melted; cool slightly.
• Beat in sugar, vanilla and eggs in a 3 quart bowl on high speed 5 minutes.
• Beat in chocolate mixture on low speed.
• Add flour; beat just until blended.
• Stir in nuts.
• Spread in greased 9x9x2" square pan.
• Bake just until brownies begin to pull away from sides of pan, 40 to 45 minutes.
• Cool.
• Cut into about 2" squares.

DELUXE CHOCOLATE BROWNIES WITH WALNUTS

Steps:

• Make brownie mix as directed; add chocolate syrup.
• Pour mixture into greased pan. Spread chopped walnuts evenly over mixture.
• Bake 2 minutes less than least amount of time directed.