Paulas Easy Carrot Cake Recipes

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PAULA'S CARROT CAKE



Paula's Carrot Cake image

This recipe is from a lady I went to church with in Arkansas. The ingredient list may appear daunting, but this cake comes together easily.

Provided by Barenakedchef

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 15

3 cups grated carrots
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs, well beaten
1 1/2 cups oil
1 teaspoon vanilla
1 (16 ounce) package powdered sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Cake: Combine first 7 ingredients.
  • Stir in eggs, oil, and vanilla, mixing well.
  • Spoon into greased and floured pans.
  • Bake at 350º for 30 minutes.
  • Cool and frost.
  • Frosting: Cream all ingredients except nuts.
  • When thoroughly blended, stir in nuts.
  • Frost cool cake.

Nutrition Facts : Calories 9933.5, Fat 600.2, SaturatedFat 164, Cholesterol 1339.5, Sodium 5886.6, Carbohydrate 1100.8, Fiber 27.7, Sugar 866.9, Protein 82.2

PAULA'S EASY CARROT CAKE



Paula's Easy Carrot Cake image

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Provided by paula giles

Categories     Dessert

Time 1h

Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2-1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

  • Mix all cake ingredients together with a spoon.
  • Pour in 12x14 sheet pan sprayed with Pam.
  • Bake at 350°F degrees for 35-40 minutes.
  • Mix icing ingredients together and spread on cooled cake.

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