RED VELVET WHOOPIE PIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Super Bowl Valentine's Day Kid-Friendly Cream Cheese Birthday Shower Buttermilk Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 13 sandwich cookies
Number Of Ingredients 20
Steps:
- Make cake rounds:
- Preheat oven to 350°F with racks in upper and lower third. Line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Beat butter, oil, and sugar with an electric mixer until combined well, about 2 minutes. Beat in egg, vanilla, and vinegar.
- Reduce speed to low and alternately mix in flour and buttermilk in batches, beginning and ending with the flour until combined.
- Add the red food coloring and mix on low speed until thoroughly combined.
- Spoon 2 tablespoon mounds of batter 2-inches apart on lined baking sheets.
- Bake, switching positions of baking sheets halfway through baking, until rounds are puffed and set, 8 to 10 minutes.
- Slide parchment with rounds onto wire racks to cool completely.
- Make filling:
- Beat together cream cheese, butter, lemon juice, vanilla, salt, and sugar until creamy, 1 to 2 minutes. Spread about 2 tablespoons of filling on flat-side of half the rounds; top with remaining rounds, flat side down, to form whoopie pies.
RED VELVET WHOOPIE PIE COOKIES
Give this East-Coast favorite a Southern accent. Start with Betty Crocker™ Super Moist™ devil's food cake mix and frosting, and don't forget the red food coloring for that distinctive "velvet" touch.
Provided by By Paula Jones
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
- For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
More about "delicous red velvet whoopi pies recipes"
RED VELVET WHOOPIE PIES - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
5/5 (14)Total Time 30 minsCategory DessertsCalories 637 per serving
- Preheat the oven to 350 degrees F. Line two half sheet pans with parchment paper and set aside.
- In a large mixing bowl using either a stand mixer or an electric hand mixer, cream together shortening, sugar, and brown sugar.
- Add one egg at a time and combine. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
- Add the sour cream or Greek yogurt, cocoa, vanilla, and combine. Add the food coloring and mix in well. Add the flour and salt.
RED VELVET WHOOPIE PIES - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 52 minsCategory DessertCalories 255 per serving
- In a small bowl, combine the cocoa powder, food coloring and water. Mix to combine; set aside.
- In a medium bowl, use an electric mixer to beat the cream cheese, marshmallow crème and butter together until smooth. Add in the powdered sugar and vanilla. Spread a tablespoon or so onto the bottom side of a pie, then top with the bottom side of another pie. Store in the refrigerator, keeping the pies in a single layer. Cover with plastic wrap to keep fresh.
RED VELVET WHOOPIE PIES - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
4.5/5 (3)Category Cookies / BarsServings 2Total Time 50 mins
- In a large bowl, beat together the butter and sugar until fluffy. Add in the sour cream, the cooled melted chocolate chips, and the the eggs one at a time. Add in the food coloring, vinegar, and vanilla.
- In a medium sized mixing bowl, combine the flour, baking cocoa, baking powder, and salt. Slowly incorporate the dry mixture with the wet ingredients 1/2 cup at a time until it is all mixed together.
- Drop tablespoonfuls of the batter onto a parchment lined baking sheet 2 inches apart from each other.
RED VELVET MARSHMALLOW CREAM WHOOPIE PIES - EASY AND …
From thesugarcoatedcottage.com
RED VELVET WHOOPIE PIES GLUTEN AND DAIRY FREE
From livingfreelyglutenfree.com
RED VELVET WHOOPIE PIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RED VELVET WHOOPIE PIES - MANILA SPOON
From manilaspoon.com
RED VELVET WHOOPIE PIES | READY SET EAT
From readyseteat.com
Servings 18Total Time 45 minsCategory DessertCalories 174 per serving
RECIPES WHOOPIE PIES (12.90 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
RED VELVET WHOOPIE PIE | AMERICAN RECIPES | GOODTO
From goodto.com
CAKE MIX RED VELVET WHOOPIE PIES - JUST A MUM'S KITCHEN
From justamumnz.com
RED VELVET WHOOPIE PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DELICOUS RED VELVET WHOOPI PIES! - PLAIN.RECIPES
From plain.recipes
9+ DELICIOUS WHOOPIE PIE RECIPES - INTO THE COOKIE JAR
From intothecookiejar.com
EASY-RED-VELVET-WHOOPIE-PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RED VELVET WHOOPIE PIES - TORNADOUGH ALLI
From tornadoughalli.com
MINI RED VELVET WHOOPIE PIES | RECIPES - HERSHEYLAND.COM
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #pies-and-tarts #desserts #american #southern-united-states #finger-food #holiday-event #cakes #pies #chocolate #dietary #christmas #cake-fillings-and-frostings #independence-day #valentines-day #free-of-something #number-of-servings #presentation #mothers-day #nut-free #from-scratch
You'll also love