Polish Goulash With Kielbasa Recipes

POLISH GOULASH WITH KIELBASA

Steps:

• Peel and cube potatoes.
• Pour oil into a deep skillet, add onion and saute until translucent.
• Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
• Cook about 4 minutes, then stir in potatoes.
• Pour in enough stock to cover.
• Simmer until potatoes are tender.
• Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
• Cook stirring until flour turns golden.
• Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
• Bring goulash to boiling point and remove from heat.
• Serve over cooked noodles, and with a veggie side dish.

POLISH KIELBASA AND RICE

Steps:

• slice the kielbasa into 1/2 inch pieces.
• fry in a pan over medium heat until brown on both sides.
• add rice and olive oil and stir for 1 minute.
• add chicken broth, salt and pepper.
• turn heat to high and bring to a boil.
• boil for 1 minute then reduce heat to simmer.
• cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
• Enjoy!

POLISH SKILLET WITH KIELBASA

Steps:

• Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
• Add peppers, onions and seasonings, cover and cook for 5 more minutes.
• Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.