Ziti Noodles And Taco Sauce Recipes

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ZITI NOODLES AND TACO SAUCE



ZITI NOODLES AND TACO SAUCE image

These ziti noodles with taco sauce is a quick and easy meal to make that everyone will enjoy.

Provided by LINDA BAILEY @miffed13

Categories     Beef

Number Of Ingredients 6

3/4 bag(s) ziti noodles,
1 pound(s) of ground beef
1 package(s) taco seasoning,
1 cup(s) water
1/2 package(s) cream cheese
1 1/2 cup(s) shredded cheese (mexican mix)

Steps:

  • Boil pasta until just cooked. Brown ground beef and drain. Mix taco seasoning and 1 cup of water w/ ground beef for 5 min. Add cream cheese to beef mixture, and stir until melted and remove from heat.
  • Put pasta in casserole dish and mix in 1 cup cheese. Top pasta/cheese with beef mixture and gently mix, top w/ remaining cheese. Bake at 350* uncovered for 15-20 minutes

NICOLE'S BEST BAKED ZITI



Nicole's Best Baked Ziti image

For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.

Provided by NicoleMcmom

Categories     Ziti

Time 1h25m

Yield 8

Number Of Ingredients 17

1 tablespoon kosher salt
1 (16 ounce) package ziti pasta
¾ pound ground Italian sausage
¾ pound ground sirloin
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon kosher salt, divided
¾ teaspoon ground pepper, divided
¼ teaspoon crushed red pepper flakes
2 (24 ounce) jars marinara sauce
½ cup water
1 (15 ounce) container whole milk ricotta cheese
¾ cup grated Parmesan cheese, divided
1 large egg
1 tablespoon chopped fresh Italian parsley
1 tablespoon chopped fresh basil
1 ½ (8 ounce) packages mozzarella cheese, shredded

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add 1 tablespoon kosher salt to the boiling water and stir in pasta. Cook until just about tender to the bite, about 8 minutes (or 1 to 2 minutes less than package instructions).
  • At the same time, heat a large, deep skillet or saucepan over medium-high heat. Add sausage and beef and cook, crumbling with the back of a spoon, until browned, about 5 minutes. Add onion, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper, and pepper flakes; cook until onion is translucent and softened, 3 to 5 minutes.
  • Drain pasta and return to the pot. Add about 1/2 cup marinara; toss to coat and let sit until needed.
  • Add remaining marinara sauce to the browned meat mixture. Pour 1/4 cup water into each jar, shake to release any leftover sauce in the jar, and pour into the skillet. Stir and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes.
  • Stir ricotta cheese, 1/2 cup Parmesan cheese, egg, parsley, basil, and remaining 1/4 teaspoon each salt and pepper together in a bowl.
  • Add 2 cups meat sauce to the pasta; toss to coat.
  • Spread 1/2 cup meat sauce into the bottom of the prepared baking dish. Add ½ of the pasta mixture and top with 2 cups meat sauce. Lightly dollop and spread ricotta mixture over the top and sprinkle evenly with 1 1/2 cups mozzarella cheese. Add remaining pasta mixture, remaining meat sauce, and remaining mozzarella on top. Sprinkle evenly with remaining 1/4 cup Parmesan.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 808.4 calories, Carbohydrate 70.2 g, Cholesterol 145.9 mg, Fat 37.2 g, Fiber 6.5 g, Protein 45.6 g, SaturatedFat 17.2 g, Sodium 1700.8 mg

BAKED ZITI (EASY PASTA CASSEROLE) VIDEO



Baked Ziti (Easy Pasta Casserole) VIDEO image

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake.

Provided by Natasha Kravchuk

Categories     Easy

Time 57m

Number Of Ingredients 11

1 lb ziti pasta (or penne pasta)
1 lb ground beef (85% lean)
1 onion (chopped)
2 garlic cloves (minced)
1 tsp salt
1/2 tsp black pepper
5 cups marinara sauce
15 oz fresh ricotta
10 fresh basil leaves
12 oz mozzarella cheese (shredded, divided)
1 cup grated parmesan cheese (divided)

Steps:

  • Cook pasta in salted water according to package instructions until just aldente them drain (so not overcook since they will continue to cook in the oven).
  • In a deep pan or dutch oven, over medium-high heat, cook ground beef and onion, breaking up the beef with a spatula, until beef is fully cooked through and onions are softened (5-7 minutes). Add minced garlic, 1 tsp salt, 1/2 tsp pepper and sautee another minute. Add 5 cups marinara, bring to a simmer and continue cooking 5 minutes then turn off the heat.
  • Spread a ladle of meat sauce over the bottom of a 9x13 casserole dish.
  • Into the remaining sauce, add chopped basil and spoon in ricotta. Add cooked pasta and stir just until noodles are coated (you want to keep that ricotta texture)
  • Transfer half of the pasta to the casserole dish. Top with 1/2 of shredded mozzarella and 1/2 grated parmesan. Add remaining pasta and top with remaining mozzarella and parmesan.
  • Clear the edges of the pan so the cheese doesn't burn onto the dish. Bake at 350˚F for 25 minutes. Broil 1-2 minutes to brown the cheese. Let cool 5 minutes then garnish with basil if desired and serve.

Nutrition Facts : Calories 469 kcal, Carbohydrate 44 g, Protein 34 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1307 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

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