Kids Pizza On A Stick Recipes

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PIZZA ON A STICK



Pizza on a Stick image

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene Woods, Norfolk, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

8 ounces Italian turkey sausage links
2 cups whole fresh mushrooms
2 cups cherry tomatoes
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 ounces)
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1-1/4 cups pizza sauce, warmed

Steps:

  • Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.

Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 1208mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

PIZZA ON A STICK



Pizza on a Stick image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 10

1 13.8-ounce package refrigerated pizza dough
All-purpose flour, for dusting
1 cup marinara sauce
1 1/2cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
3/4 cup chopped pepperoni, black olives and/or mushrooms
Extra-virgin olive oil, for brushing
2 cloves garlic, minced
Pinch of dried oregano
Pinch of red pepper flakes

Steps:

  • Preheat the oven to 425 degrees. Line 2 baking sheets with parchment paper. Roll out the pizza dough on a lightly floured surface into a 12-by-16-inch rectangle. Cut into 6-by-8-inch quarters, then cut each quarter in half diagonally to make 8 triangles.
  • Brush each triangle of dough with marinara sauce, leaving a 1/2-inch border all around; sprinkle with mozzarella and parmesan (reserve some of the sauce and cheese for topping). Layer a few pieces of pepperoni, olives and/or mushrooms over the cheese, reserving a few pieces for topping. Slightly fold in the two far corners, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
  • Carefully insert a popsicle stick or wooden skewer into the center of each pizza roll and arrange on the prepared baking sheets. Brush the rolls with olive oil and more marinara sauce; sprinkle with garlic, oregano and red pepper flakes. Press any extra filling ingredients onto the rolls. Sprinkle with more mozzarella and parmesan. Bake until golden, about 20 minutes.

PIZZA ON A STICK



Pizza on a Stick image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 skewers

Number Of Ingredients 9

1 cup sliced pepperoni
1 cup sliced Italian sausage
1/2 French bread loaf, toasted and cubed
1/2 green pepper, cut into bite-sized pieces
1/2 cup halved fresh mushrooms
1/2 cup zucchini slices
1/4 cup Italian dressing
1/4 cup shredded mozzarella
1 cup spaghetti sauce, warmed

Steps:

  • Preheat oven to 350 degrees F.
  • Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.

PIZZA ON A STICK



Pizza on a Stick image

This came from the "cooking with kids" contest on Emeril live. It's fun and easy and a good way to get kids to eat healither

Provided by GingerlyJ

Categories     Pork

Time 25m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 9

1 cup sliced pepperoni
1 cup sliced Italian sausage
1/2 loaf French bread, toasted and cubed
1/2 green pepper, cut into bite-sized pieces
1/2 cup halved fresh mushrooms
1/2 cup zucchini, slices
1/4 cup Italian dressing
1/4 cup shredded mozzarella cheese
1 cup spaghetti sauce, warmed

Steps:

  • Preheat oven to 350 degrees F.
  • Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.

Nutrition Facts : Calories 136.4, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.8, Sodium 467.6, Carbohydrate 19.8, Fiber 1.2, Sugar 3.9, Protein 4.2

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