Amaretto Blueberry Pancakes Recipes

AMARETTO BLUEBERRY PANCAKES

Steps:

• Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
• Pancakes Combine eggs, milk and butter.
• In seperate bowl add flour, baking powder, sugar and salt.
• Stir flour mixture into egg mixture.
• DO NOT OVERBEAT.
• Gently stir in blueberries.
• Heat griddle, add a little butter and cook pancakes.
• Serve with sauce and garnish with almonds.

AMARETTO BLUEBERRY PANCAKES

Steps:

• 1. Sauce Melt ice cream in fridge, stir in Amaretto Liqueur or Grand Marnia, reserve almonds for garnish.
• 2. Pancakes Combine eggs, milk and butter.
• 3. In separate bowl add flour, baking powder, sugar and salt.
• 4. Stir flour mixture into egg mixture.
• 5. DO NOT OVER BEAT.
• 6. Gently stir in blueberries.
• 7. Heat griddle, add a little butter and cook pancakes.
• 8. Serve with sauce and garnish with almonds.

BANANA BLUEBERRY PANCAKES

Steps:

• Mix flour, sugar, baking powder and salt.
• Add eggs, milk, butter, bananas and vanilla.
• Stir until well blended and smooth.
• Fold in blueberries.
• Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
• Once bubbles begin to appear in the batter, flip only once.
• Cook until the pancakes until light brown color.
• Remove from heat and serve.
• Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.

BLUEBERRY AMARETTO DELIGHT

Steps:

• Preheat oven to 350 degrees.
• Combine first 3 ingredients.
• Press into a greased 9 x 13 pan.
• Combine eggs, 3/4 cup sugar and cream cheese in a medium mixing bowl.
• Beat till smooth with mixer.
• Spread over crumbs layer in pan.
• Bake for 30 minutes and cool.
• Combine milk, pudding, and 1/4 cup amaretto. Beat 2 minutes on low and spread over cream cheese layer.
• Combine 1 1/4 cup sugar and cornstarch in large pan.
• Gradually add 1/4 cup amaretto.
• Stir till smooth.
• Add berries and cook over medium heat stirring constantly till thick. Cool.
• Poor blueberries over pudding and chill. Before serving cover blueberry layer with Cool Whip.