RADIO DAYS CHERRY CUSTARD KUCHEN
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!
Provided by bakerbee
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
- With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
- In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
- Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.3 g, Cholesterol 59.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 107 mg, Sugar 16.5 g
GERMAN KUCHEN
When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he would give me his recipe for his kuchens that he sold. He wouldn't do it till the week he decided to close his bakery and...
Provided by Dorene Nagy
Categories Other Desserts
Time 1h50m
Number Of Ingredients 27
Steps:
- 1. Dough- Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in seperate bowl and then add to milk mixture. Beat in eggs and then flour. Cover and let rise until doubled. About an hour. Punch down and divide into 5 pieces. Roll out into desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
- 2. Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time. Dot with Butter if desired. Bake at 375 for 20 minutes.
- 3. Cherry Topping: Heat can of dark cherry pie filling and spread on crust after it rises second time. Bake for 20 minutes at 375.
- 4. Cheese Topping; Mix cottage cheese, egg and sugar in blender intil creamy. Heat slowly until warm on stove. Pour on dough after rises second time. Bake at 375 for 25 minutes.
- 5. Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot and pour on crust after second rising. Bake 25 minutes at 375.
- 6. Apple Topping: Peel and slice thinly 3 apples. Sprinkle with cinnamon and sugar and nutmeg to taste. Roll this dough out in a rectangle. Fill the center with apples and dot with butter. Bake 20 minutes at 375.
CHERRY KUCHEN
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!
Provided by Kree6528
Categories Breads
Time 50m
Yield 1 9x13inch pan
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together to make a batter.
- Pour most of the batter into the bottom of a greased 9x13-inch pan.
- Pour can of pie filling on top.
- Glop the rest of the batter on top of the filling.
- Bake at 350 degrees for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 4151.8, Fat 194.4, SaturatedFat 35.2, Cholesterol 423, Sodium 2743, Carbohydrate 561.8, Fiber 10.3, Sugar 201.8, Protein 42.6
CHERRY CHEESE KUCHEN
From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese topping. Imagine a big pan of kolaches, all for you ... Note - Cherry pie filling listed is Solo brand, 12 ounce can NOT the bigger cans of Comstock, etc. Dough rise and chill times not included in total time to make.
Provided by SusieQusie
Categories Breads
Time 55m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Combine dry yeast and 1 cup flour in large mixing bowl. Heat together milk, sugar, butter and salt until warm, stirring to melt butter. Add to flour mixture along with egg.
- Beat at high speed for 1/2 minute, scraping sides of bowl. By hand, stir in remaining flour to make soft dough. Turn into a greased bowl, turn once, cover and refrigerate until well chilled, about 2 to 3 hours.
- Grease 15 x 10 x 1-inch baking pan. Pat dough evenly in prepared pan, forming ridge around edges.
- Spread with Cherry filling. Let rise in warm place until almost double, about 45 minutes.
- Preheat oven to 375°F Bake for 15 minutes.
- Combine ingredients for cheese topping and beat until smooth. Spread over Cherry filling.
- Combine crumb topping ingredients and sprinkle atop cheese filling.
- Bake 10 minutes longer or until filling is set. Cut into squares.
Nutrition Facts : Calories 134.4, Fat 3, SaturatedFat 1.6, Cholesterol 27.9, Sodium 151.5, Carbohydrate 21.8, Fiber 0.7, Sugar 3.4, Protein 4.8
CHERRY KUCHEN (PRONOUNCED KU-KAH BY MY FAMILY)
Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice cream.
Provided by londongavchick
Categories Yeast Breads
Time 1h10m
Yield 2 9x9 inch coffee cakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add water to beaten eggs and dissolve dry yeast in this mixture. Let all these ingredients rest refrigerated for 15 minutes.
- Meanwhile, blend with a pastry blender or by hand flour, salt, sugar, butter and cardamom.
- In a large mixing bowl, make a ring of blended flour. Pour chilled yeast mixture into the center and work it into dry ingredients. Knead until smooth, about 2 minutes. Form dough into ball and let rest, covered for about 20 minutes.
- Roll out dough into 2 9x9 baking dishes. Push edges of dough up against dish to prevent fruit topping from spilling.
- For topping, spread cherries over top of dough. With a pasty blender or fork, cut butter into flour and sugar until small crumbs of mixture are formed. Sprinkle crumb mixture over top of cherries.
- Bake at 400 degrees for 20-25 minutes until topping begins to golden.
Nutrition Facts : Calories 377.9, Fat 13, SaturatedFat 7.7, Cholesterol 65.8, Sodium 291.4, Carbohydrate 57.7, Fiber 2.1, Sugar 13.3, Protein 7.6
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