Delicious Oven Fries Recipes

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OVEN FRIES



Oven Fries image

These french fries are made in the oven.

Provided by Barbara Harris

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ pounds baking potatoes
1 teaspoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 pinch ground cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
  • In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
  • Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g

OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

DELICIOUS OVEN FRENCH FRIES



Delicious Oven French Fries image

Make and share this Delicious Oven French Fries recipe from Food.com.

Provided by carolgreen

Categories     Lunch/Snacks

Time 20m

Yield 5 1/2 c servings, 5 serving(s)

Number Of Ingredients 9

4 large potatoes (2 lbs)
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon allspice
1 teaspoon hot pepper flakes
1 tablespoon vegetable oil

Steps:

  • Scrub potatoes and cut into long 1/2-inch strips.
  • Place potato strips into ice water, cover, and chill for 1 hour or longer.
  • Remove potatoes and dry strips thoroughly.
  • Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag.
  • Toss potatoes in spice mixture.
  • Brush potatoes with oil.
  • Place potatoes in nonstick shallow baking pan.
  • Cover with aluminum foil and place in 475°F oven for 15 minutes.
  • Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown.
  • Turn fries occasionally to brown on all sides.

OVEN FRIES



Oven Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Number Of Ingredients 3

6 large russet potatoes, peeled or not, as you like
3 tablespoons olive oil
Salt and pepper

Steps:

  • Preheat oven to 400 degrees. Oil two baking sheets with 1 tablespoon of olive oil each. Slice the potatoes into 1/2 inch wide by 1/4 inch thick fries. In a large. Bowl toss the potatoes with the remaining olive oil. Spread the potatoes out in a single layer on each baking sheet. Bake for 3040 minutes until golden brown. Flip the fries occasionally so that they brown evenly and do not stick. Season and serve.

OVEN FRENCH FRIES



Oven French Fries image

A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!

Provided by Graybert

Categories     Potato

Time 35m

Yield 3 serving(s)

Number Of Ingredients 4

8 yukon gold potatoes
1 -2 tablespoon extra virgin olive oil (use a good quality - I use Mastero)
salt
Pam cooking spray

Steps:

  • Wash potatoes and cut them into semi-thin strips.
  • Place strips in a bowl and add cool water to cover the potatoes.
  • Wash out some of the"starch" and then drain the potatoes well.
  • Mix in the olive oil and sprinkle with salt.
  • Mix all of the potatoes well so that they all get coated evenly.
  • Spray a cookie sheet with PAM and then place the potatoes on top.
  • Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!

DELICIOUS OVEN FRIES



Delicious Oven Fries image

My mom always made fries in the oven to be healthier. I took her recipe and added my own flavor. I'm so glad my mom taught me to have delicious fries that don't clog your pores.

Provided by littlechick

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

6 yukon gold potatoes
3 tablespoons extra virgin olive oil
2 tablespoons seasoning salt
2 teaspoons salt
2 teaspoons pepper

Steps:

  • Preheat the oven to 450 degrees.
  • Cut potatoes lengthwise and then in half.
  • Put the potatoes and olive oil in a ziplic bag and mix.
  • Mix all the seasonings together.
  • Pour the seasonings in the bag and mix well.
  • Drizzle olive oil or cooking spray on a pan.
  • Evenly spread the fries on the pan.
  • Bake for 45 minutes or until desired crispness.
  • Turn over several times to brown evenly.
  • Add more seasoning as desired.

Nutrition Facts : Calories 269.9, Fat 10.4, SaturatedFat 1.5, Sodium 1171.3, Carbohydrate 41.8, Fiber 4, Sugar 1.8, Protein 3.9

DELICIOUS OVEN FRIES



Delicious Oven Fries image

This recipe is healthy and tasty. Great for people watching cholesterol and heart. Got it from a cookbook at a bookstore. Prepare these at least a couple hours ahead of time. NOTE: You can also put a tablespoon of liquid smoke (any flavor will do and found in BBQ sauces section) and also Vegeta (found in delis or foreign food section). Before chilling it takes about 10 minutes to peel the potatoes that is if you want to, and if you keep the skin on there will be more time for you. The only part that takes time is chilling the potato strips for 1 hour. Cooking is about 35 minutes.

Provided by eulalovescecilandpa

Categories     Lunch/Snacks

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 large potatoes, you can peel skin off and keep (2 lbs)
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon allspice
1 teaspoon vegetable oil or 1 teaspoon olive oil

Steps:

  • Scrub potatoes.
  • Cut in 1/2 inch strips.
  • Place the potato strips into 8 cups ice water, cover, and chill for 1 hour or longer.
  • Remove potato strips, dry thoroughly with paper towels.
  • Place all of the spices above in a plastic bag and mix with your hand, or close the bag and shake it if you prefer.
  • Get the potato strips in a bowl and put in your oil and mix well so they are coated.
  • Then put them in the spiced bag and coat also.
  • Place the potatoes in a nonstick shallow pan.
  • Cover with aluminum foil.
  • Turn to 475° for 15 minutes.
  • Remove the foil, turn the fries over, and bake an additional 15-20 minutes extra at 475°.

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