BUTTER DIPS
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g
BUTTER DIPS
I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Nutrition Facts :
EASY BUTTER DIPS
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling some garlic salt or Parmesan cheese. Serve with a side of marinara and these are going to disappear in a snap. They'd be tasty...
Provided by Sarah Farrand
Categories Savory Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
- 2. Mix all other ingredients together until dough forms.
- 3. Coat hands and dough with a dusting of flour, and knead a few times.
- 4. Roll or press out into roughly a 8" square.
- 5. Cut the square in half.
- 6. Then cut each half into strips.
- 7. Lay each strip in the melted butter. Turn each to completely cover with butter.
- 8. Arrange all the strips in the pan. They should be touching, so that's fine.
- 9. Bake 15-20 minutes until golden brown. Serve hot!
BUTTER DIPS
Make and share this Butter Dips recipe from Food.com.
Provided by Will Parkinson
Categories Breads
Time 1h25m
Yield 32 Butter dips
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
- Remove when butter is melted.
- Sift dry ingredients into bowl.
- Add milk.
- Stir slowly with a fork until dough just clings together.
- Knead lightly about 10 times.
- Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
- Cut in half lengthwise, then crosswise into 16 strips.
- Dip each strip on both sides in melted butter.
- Place close together in two rows.
- Bake 15-20 minutes until golden brown.
- Serve piping hot.
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
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BUTTER DIPS BREADSTICKS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Total Time 30 minsCategory BreadCalories 61 per serving
- In a medium bowl, measure the dry ingredients, add milk and stir just until the dough forms. Turn dough onto floured board. Knead lightly about 10 times. Roll or pat into an 8 inch square and cut the dough in half with a pizza cutter. Then cut into nine 4-inch strips.
- In a separate bowl, melt the butter. Pour the butter into a baking pan and dip each strip into the melted butter, coating on all sides. Arrange strips in rows in the pan. Bake at 450 degrees, for 15-20 minutes or until golden brown. Makes 18 butter dips.
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- Position a rack in the center and heat the oven to 450°F. Put the butter in a 9-inch-square baking dish and place in the oven to melt, about 5 minutes.
- While the butter melts, whisk together the flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in the milk, and stir with a fork only until the dry ingredients are moist. The dough will be soft and sticky.
- Pour the dough onto a lightly floured surface. Gently knead about 10 turns, adding no more flour than is needed to keep it from sticking to your hands. Pat into a long, narrow rectangle that’s about 1/2 inch thick. Cut the dough into 12 equal strips with a pizza cutter or sharp knife dipped in flour.
- Remove the dish from the oven. Working with one at a time, transfer the strips to the baking dish and turn to coat in butter. Nest the strips snuggly together in rows.
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