KALE AND CHORIZO SOUP
Steps:
- In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Saute the mixture for 2 minutes. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Add the stock and kale and bring the liquid up to a boil. Stir in the bay leaves, thyme and crushed red pepper. Season with salt and pepper. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 30 minutes. Remove from the heat and skim off any fat. Stir in the parsley. Ladle the soup into shallow bowls and garnish with the fresh mint. Serve the soup with crusty bread.
PORTUGUESE CHOURICO AND KALE SOUP
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
- Serve soup with hunks of crusty bread and butter.
- Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.
CHORIZO STEW WITH KALE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a soup pot over medium-high heat. Add the chorizo and render 2 to 3 minutes, then remove to a plate. Add the potatoes, sprinkle with salt and pepper, and cook partially covered until lightly browned, a few minutes. Add the paprika, garlic, bay leaves and onions, and cook 5 minutes more stirring occasionally. Wilt the kale into the pot, then add the stock, tomatoes and chickpeas. Add the chorizo back to the pot. Bring the soup to a simmer and cook for 10 minutes or so. Serve with the Portuguese rolls drizzled with some oil.
- Get Rachael's shopping list for this episode's recipes here.
KALE & CHORIZO BROTH
A meaty stew with a holiday feel that will make you dream of Spain
Provided by Barney Desmazery
Categories Lunch, Soup
Time 45m
Number Of Ingredients 7
Steps:
- Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.
- Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.
Nutrition Facts : Calories 314 calories, Fat 14 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium
ALMOST TUSCAN SAUSAGE AND KALE SOUP
My boyfriend loves this recipe and even prefers it to the Tuscan soup at a well known restaurant! I adapted this from a diabetic-friendly recipe, if you want to make it that way substitute sweet potato for the yellow potato.
Provided by KDC860
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
- Mix sausage, basil, and paprika together in a bowl.
- Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes. Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 24.8 g, Cholesterol 33.8 mg, Fat 17.6 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 909.9 mg, Sugar 2.4 g
More about "tuscan kale soup with chorizo recipes"
TUSCAN KALE SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (22)Total Time 55 minsCategory SoupCalories 260 per serving
ALLISON JANNEY'S TUSCAN KALE SOUP WITH CHORIZO - PARADE
From parade.com
Servings 6Total Time 40 minsEstimated Reading Time 1 min
HEARTY KALE AND CHORIZO SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
2.5/5 (28)Category Comfort Food,Pork,Soup,VegetablesServings 6-8Total Time 25 mins
CREAMY TUSCAN WHITE BEAN & KALE SOUP (1 POT!)
From minimalistbaker.com
5/5 (83)Total Time 45 minsCategory Entree, Side, SoupCalories 303 per serving
CHORIZO, POTATO & KALE SOUP - EATINGWELL
From eatingwell.com
WHITE BEAN SOUP WITH KALE AND CHORIZO RECIPE | MYRECIPES
From myrecipes.com
SIMPLE TUSCAN KALE SOUP RECIPE - DELISH KNOWLEDGE
From delishknowledge.com
KALE NOODLES WITH CHORIZO BREADCRUMBS AND PARMESAN CHEESE
From foodnetwork.com
Author Michael VoltaggioSteps 10Difficulty Intermediate
TUSCAN KALE SOUP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
KALE AND WHITE BEAN SOUP RECIPE | BON APPéTIT
From bonappetit.com
EASY KALE SOUP – A COUPLE COOKS
From acouplecooks.com
TUSCAN KALE SOUP - DELICIOUS EVERYDAY
From deliciouseveryday.com
EASY TUSCAN KALE – A COUPLE COOKS
From acouplecooks.com
KALE AND CHORIZO SOUP | EMERILS.COM
From emerils.com
TUSCAN KALE SOUP WITH CHORIZO RECIPE | EPICURIOUS
From cookwithrecipes.com
TUSCAN SOUP RECIPE; BORLOTTI BEAN, PUMPKIN, POTATO AND KALE SOUP; …
From smh.com.au
POTATO SOUP WITH KALE AND CHORIZO RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love