MUSHROOM AND CHEESE OMELET
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices (alone or in combination). Another rich, creamy cheese can be used in place of the triple creme.
Provided by Katie Workman
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl, and use a fork to beat them with the salt and pepper.
- Heat an 8-inch omelet pan or shallow skillet (preferably nonstick) over medium-high heat. Add the butter, let it melt and swirl the pan so it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl so the eggs completely cover the bottom. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so any uncooked egg on the top runs underneath.
- Sprinkle half of the eggs with the sauteed mushrooms and cheese and let it cook for another 30 seconds; the top should be moist but not quite runny (unless you like it runny). Flip the uncooked side of the eggs over the filling, and slide it onto a plate. Garnish with fresh herbs, if desired.
- Heat a very large skillet over medium high heat. Add the oil, then the mushrooms and garlic, season with salt and pepper and saute until the liquid has evaporated and the mushrooms have turned nicely browned, about 10 minutes. Taste, adjust seasonings and serve hot.
EGG WHITE MUSHROOM AND CHEESE OMELET
Make and share this Egg White Mushroom and Cheese Omelet recipe from Food.com.
Provided by Darrinw2001
Categories Breakfast
Time 14m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- combind egg whites and whole egg with milk in small bowl and scramble.
- heat oil in small egg pan. add onions, peppers and mushrooms.
- when onions are wilted add the eggs and let cook until slightly firm.
- place toast in toaster.
- flip omelete and place cheese on one side.
- when eggs are cooked, fold omelete onto plate.
- serve with toast.
Nutrition Facts : Calories 458.6, Fat 22.4, SaturatedFat 5, Cholesterol 217.5, Sodium 675.6, Carbohydrate 27.4, Fiber 4.8, Sugar 8.9, Protein 38.5
CHEESY MUSHROOM OMELETTE
Whip up a tasty omelette with this recipe
Provided by Good Food team
Categories Breakfast, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
- Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
- Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
Nutrition Facts : Calories 391 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.7 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
More about "egg white mushroom and cheese omelet recipes"
EGG WHITE OMELET WITH MUSHROOMS RECIPE | BODI
From beachbodyondemand.com
3.8/5 (4)Total Time 13 minsCategory BreakfastCalories 224 per serving
- Add mushrooms, green onion, and tomato; cook, stirring frequently, for 4 to 5 minutes, or until tender. Remove from skillet.
- Place eggs in same skillet; cook over medium-low heat. Do not stir. As eggs set, lift edges, letting uncooked portion flow underneath.
MUSHROOM AND EGG WHITE OMELET RECIPE - REAL SIMPLE
From realsimple.com
4.1/5 (46)Total Time 10 minsCholesterol 30mg 10%Calories 446 per serving
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add the mushrooms and scallions and cook, stirring often, until tender, 2 to 3 minutes; remove from the skillet.
- In a medium bowl, beat the egg whites with ¼ teaspoon each salt and pepper. Return the skillet to medium heat, heat the remaining tablespoon of oil, then cook the egg whites until they begin to set, 1 to 2 minutes.
EGG WHITE AND MUSHROOM OMELET RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
BACON, MUSHROOM AND CHEESE OMELET RECIPE
From saudereggs.com
MUSHROOM, ONION & CHEESE OMELET – THE STEP BY …
From stepbystepchef.com
FLUFFY EGG WHITE OMELETTE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESE & MUSHROOM EGG WHITE OMELET - RECIPE DETAILS - FATSECRET
From fatsecret.com
5/5 (2)Category BreakfastServings 1Calories 126 per serving
CHEESE & MUSHROOM EGG WHITE OMELET - RECIPE DETAILS
From fatsecret.com
10 BEST SPINACH EGG WHITE OMELET RECIPES | YUMMLY
From yummly.com
EGG WHITE OMELETTE - MIKLIA
From miklia.com
EGG WHITE OMELETTE RECIPE WITH BACON MUSHROOM SPINACH
From natashaskitchen.com
33 BEST EGG RECIPES TO SERVE FOR BREAKFAST (AND BEYOND)
From news.yahoo.com
CALORIES IN SPINACH/MUSHROOM EGG WHITE OMELET - SPARKRECIPES
From recipes.sparkpeople.com
33 BEST EGG RECIPES FOR BREAKFAST - TODAY.COM
From today.com
EGG WHITE CHEESE OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGGS, CHEESE, AND MUSHROOM OMELET RECIPE AND NUTRITION - EAT …
From eatthismuch.com
HAM AND CHEESE OMELET - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MUSHROOM, HAM AND CHEESE EGG-WHITE OMELET RECIPE
From recipes.sparkpeople.com
CHEESE & MUSHROOM EGG WHITE OMELET - RECIPE DETAILS
From fatsecret.com
ERIC AKIS: HAM, CHEESE AND VEGGIES MAKE MINI FRITTATAS MEMORABLE
From timescolonist.com
MUSHROOM AND PEPPER EGG WHITE OMELET RECIPE AND NUTRITION
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love