Outback Steakhouse Fried Mushrooms Recipe 45 Recipes

FLAVORFUL OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE

Steps:

• Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
• Add the mushrooms and saute for roughly 8 minutes until caramelized.
• Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
• Season with salt and ground black pepper to taste.
• Serve immediately, garnished with parsley.

OUTBACK STEAKHOUSE FRIED MUSHROOM RECIPE

Steps:

• Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.
• Place the buttermilk in a bowl. Dip the mushrooms at a time.
• Place the mushrooms in the bag with the mixture.
• Shake the bag to coat the mushrooms.
• Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.
• Fry several mushrooms at a time until they turn golden brown on all sides.
• Serve immediately and enjoy!

OUTBACK STEAKHOUSE FRIED MUSHROOMS RECIPE - (4/5)

Steps:

• a large bag, mix the flour, mustard, paprika pepper and salt. Place buttermilk into a bowl and dip a few mushrooms at a time. Place the mushrooms in the bag with the mixture. Shake the bag to coat the mushrooms. Heat 2 to 3 inches of oil in a deep fryer or saucepan to 375 degrees. Fry several mushrooms at a time until they turn golden brown on all sides.