Delicious Chicken Fricassee Recipes

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DELICIOUS CHICKEN FRICASSEE



Delicious Chicken Fricassee image

This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!

Provided by XAnnette

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

12 pieces skinless chicken
1 lb mushroom, sliced
1 medium onion, sliced
1 tablespoon garlic, minced
1/2 cup white wine (optional)
4 cups chicken broth
4 tablespoons cornstarch
1/2 teaspoon celery salt
1/4 teaspoon white pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 1/4 cups nonfat sour cream
3 tablespoons chopped fresh parsley (optional)

Steps:

  • Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
  • Remove chicken to a platter.
  • Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
  • If you are using wine, add it now and cook over high heat 1 minute.
  • Add 3 cups of broth, and bring to a boil.
  • Reduce the heat to a simmer.
  • Combine the cornstarch with the remaining cup of broth mixing thoroughly.
  • Add to pan and stir until broth thickens slightly.
  • Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
  • Removed from heat and add the spices and sour cream.
  • Sprinkle with parsley.

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