Barilla Gluten Free Elbows Pasta Salad With Yellow Cherry Tomatoes Fresh Oregano Baby Mozzarella Recipes
BARILLA® GLUTEN FREE ELBOWS PASTA SALAD WITH YELLOW CHERRY TOMATOES, FRESH OREGANO & BABY MOZZARELLA
This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
Provided by Barilla Canada
Categories Barilla® Canada
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, season with salt.
- Cook pasta 1 minute less than package directions.
- Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.
- Place pasta on a sheet tray to cool down.
- Combine mustard with lemon juice and zest in a separate large mixing bowl.
- Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.
- Add pasta, tomatoes and mozzarella, stir to combine.
- Fold in the chopped oregano before serving.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 85.2 g, Cholesterol 14.7 mg, Fat 11.6 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 3.5 g, Sodium 74.7 mg, Sugar 0.1 g
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