Mexican Pie Recipes

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MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!

Provided by Michelle Blanchard Ardillo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
1 onion, finely chopped
garlic powder to taste
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
¾ cup hot water
1 (11 ounce) can whole kernel corn, drained
1 (8.5 ounce) package corn muffin mix
1 cup shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
  • Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
  • Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.9 g, Cholesterol 70.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 1222.5 mg, Sugar 7.1 g

MEXICAN GROUND BEEF PIE



Mexican Ground Beef Pie image

Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.

Provided by Kathy

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground pork or 2 lbs ground turkey
1/2 cup chopped onion
1/4 cup chopped green chili
2 teaspoons chili powder
8 ounces tomato sauce
1/2 teaspoon garlic powder
8 ounces cheddar cheese, shredded
1/2 cup sour cream
1 egg white, beaten stiff

Steps:

  • Heat oven to 375°F.
  • Cook ground beef. Drain.
  • Add to the cooked ground beef: onion, green chiles, chili powder, tomato sauce, and garlic powder. Simmer 8-10 minutes.
  • Grease an 8 x 8 baking pan. Put meat mixture in pan.
  • Beat together cheese, sour cream and egg white. Put on top of meat mixture.
  • Bake 25-30 minutes.

AUNT MARY'S IMPOSSIBLE MEXICAN PIE



Aunt Mary's Impossible Mexican Pie image

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

Provided by Baseball Mom in TX

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
1 (1 1/2 ounce) envelope taco seasoning mix
1 (14 ounce) can green chilies
1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease 10 inch pie plate.
  • Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
  • Stir in seasoning mix.
  • Spread beef mixture in pie plate.
  • Sprinkle with chilies and cheese.
  • Beat remaining ingredients until smooth.
  • Pour in pie shell.
  • Bake 25 to 30 minutes.
  • Let stand 5 minutes before cutting.
  • Garnish with peppers and cheese.

MEXICAN PIE



Mexican Pie image

This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it-and he always asks for second helpings!-Denise Simeth, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 19

RICE CRUST:
2 cups beef broth
1 cup uncooked long grain rice
1 tablespoon butter
1 teaspoon salt
2 large eggs, beaten
2 tablespoons diced pimientos, drained
FILLING:
1 pound ground beef
1 garlic clove, minced
1 teaspoon ground cumin
1/2 cup taco sauce
1 large egg, beaten
TOPPINGS:
1 large avocado
1 tablespoon chopped onion
1 tablespoon taco sauce
1/2 teaspoon lemon juice
1 cup sour cream

Steps:

  • In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.

Nutrition Facts : Calories 438 calories, Fat 23g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 875mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

MEXICAN PIE



Mexican Pie image

Make and share this Mexican Pie recipe from Food.com.

Provided by dawn2701

Categories     Meat

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 large onion, chopped
1 lb ground beef
1 (1 1/2 tablespoon) packet taco seasoning
1 (4 ounce) can green chilies
2 cups cheddar cheese
1 (15 ounce) can refried beans
4 ounces canned chipotle chiles in adobo, chopped
16 small corn tortillas, cut in half

Steps:

  • Heat oil in skillet over medium high heat.
  • Cook onions until translucent.
  • Add garlic, taco seasoning and ground beef, cook until brown.
  • Stir in green chilies.
  • Preheat oven to 400 degrees.
  • Lightly grease pie plate and cover bottom with 4 tortillas.
  • Layer in this order: 1/2 beef mixture, 1/2 cheese, 4 tortillas, beans, 4 tortillas, chipolte peppers, 4 tortillas, remaining beef, remaining cheese.
  • Bake 30-40 minutes uncovered, or until cheese is melted.
  • Serve with toppings of choice (salsa, sour cream, and guacamole).
  • Leave out the chipolte peppers if you do not like spice, feel free to add black beans with refried beans for extra protein, and substitute leftover chicken or turkey for the beef with ease. Double recipe to freeze ahead for a lazy or crazy day.

MEXICAN PIE



Mexican Pie image

Make and share this Mexican Pie recipe from Food.com.

Provided by Evans Mommy

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb turkey
1/2 cup water
1 packet taco seasoning
1/2 onion, chopped
1 can corn, drained
1 can refrigerated crescent dinner roll
2 cups corn chips, crushed
1 cup sour cream
1 cup cheddar cheese, shredded

Steps:

  • Cook meat and onion and drain.
  • Stir in seasoning, water, and corn.
  • Simmer 5 minutes.
  • Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.
  • Sprinkle 1 cup of crushed corn chips over dough.
  • Spoon meat mixture over chips, spread with sour cream and cover with cheese.
  • Sprinkle with remaining chips.
  • Bake approximately 25 minutes at 375 degrees or until crust is golden.

Nutrition Facts : Calories 556.4, Fat 30.5, SaturatedFat 14.6, Cholesterol 125.8, Sodium 599.9, Carbohydrate 42.1, Fiber 2.9, Sugar 3.8, Protein 27.2

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