OREGANO-LEMON CHICKEN
This recipe is easy and always a crowd pleaser!
Provided by samanathon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
- Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 7.2 g, Cholesterol 117.2 mg, Fat 6.9 g, Fiber 0.3 g, Protein 44.3 g, SaturatedFat 1.6 g, Sodium 96.6 mg, Sugar 6 g
BAKED OREGANO CHICKEN
Oregano provides an aromatic flavor to this baked chicken - a dinner ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 9-inch square pan with cooking spray. Remove fat from chicken.
- In shallow dish, mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of chicken. Coat chicken with bread crumb mixture. Place in pan.
- Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
LEMON AND OREGANO POUNDED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, add the lemon zest and juice, oregano, 1 1/4 teaspoons salt and 1 tablespoon of the oil. Massage the bag to combine the ingredients. Add the chicken breasts, seal the bag and massage the marinade evenly into the chicken. Lay the bag flat with the chicken breasts all flat in the bag and let the air out of the bag. Using a small skillet, flat mallet or even the heel of your hand, pound the chicken to flatten slightly. It should be 1/2 to 3/4 inch thick. Marinate in the refrigerator for at least 4 hours and up to 10 hours.
- Remove the chicken from the refrigerator 15 minutes before cooking.
- Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon oil to the hot skillet and swirl to coat the bottom. Add the chicken, smooth side down, and place something heavy on top of the chicken (a brick wrapped in aluminum foil or small cast-iron skillet works well here). Cook until deep golden brown on the first side, about 5 minutes. Remove the weight and flip the chicken. Continue to cook on the second side until it is firm to the touch and an instant-read thermometer inserted in the thickest part reads 160 degrees F, about 5 minutes more. Remove to a plate to rest. Add 1/3 cup of water to the skillet to deglaze. Pour the juices over the rested chicken to serve.
OREGANO CHICKEN
Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken. , Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 364 calories, Fat 24g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
LEMON & OREGANO CHICKEN TRAYBAKE
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
Provided by Good Food team
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin, drizzle with 1 tbsp of the oil, season well and toss to coat. Roast for 20 mins until starting to crisp.
- Season the chicken thighs and add to the roasting tin along with the shallots, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through.
Nutrition Facts : Calories 515 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.3 milligram of sodium
BAKED OREGANO CHICKEN
Make and share this Baked Oregano Chicken recipe from Food.com.
Provided by nemokitty
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven to 375. Spray 8 inch square pan.
- Mix breadcrumbs, cheese, oregano, garlic and pepper.
- Spread the mustard on the chicken. Coat chicken with crumbs.
- Bake 20 minutess.
Nutrition Facts : Calories 298.3, Fat 15.1, SaturatedFat 4.4, Cholesterol 95, Sodium 355.8, Carbohydrate 6, Fiber 0.9, Sugar 0.6, Protein 32.8
BAKED LEMON OREGANO CHICKEN BREASTS
Make and share this Baked Lemon Oregano Chicken Breasts recipe from Food.com.
Provided by Tina A
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- place chicken breasts into a square casserole dish.
- throw the margarine on.
- add lemon juice.
- sprinkle oregano all over.
- Bake for 30 minutes or until chicken is completely cooked through, stirring sauce after 10 - 15 minutes.
- spoon some of the butter sauce over the chicken & your baked potato.
Nutrition Facts : Calories 664.1, Fat 58.9, SaturatedFat 11.8, Cholesterol 92.8, Sodium 623.6, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 30.9
SOPRANOS' BAKED CHICKEN WITH POTATOES, LEMON & OREGANO
This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002
Provided by Heather3271
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Squeeze the juice from 1 lemon. Slice the other one.
- Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
- Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
- Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
- NOTES: Red potatoes are yummy, too!
BAKED CHICKEN OREGANO
Simple, quick week night supper. (I sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oven to 425f degrees.
- Spray jelly roll pan, with cooking spray.
- Mix bread crumbs, cheese, oregano, garlic salt and pepper.
- Spread mustard on all sides of chicken breasts.
- Cover mustard coated chicken with bread crumb mixture.
- Place on jelly roll pan.
- Bake uncovered about 25 minutes or until juice of chicken runs clear and is no longer pink when thickest pieces are cut.
Nutrition Facts : Calories 183.2, Fat 4.8, SaturatedFat 1.2, Cholesterol 77.7, Sodium 401.2, Carbohydrate 6, Fiber 0.9, Sugar 0.6, Protein 27.6
More about "baked oregano chicken recipes"
OREGANO CHICKEN - EASY FAMILY-FRIENDLY RECIPES
From yourhomebasedmom.com
5/5 (7)Total Time 40 minsCategory Main Course, Main DishCalories 332 per serving
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
GREEK LEMON-GARLIC CHICKEN (KOTOPOULO SKORTHATO) …
From thespruceeats.com
ITALIAN BAKED CHICKEN BREAST RECIPE - THE …
From themediterraneandish.com
LEMON AND OREGANO GRILLED CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BREADED CHICKEN WINGS BAKED - RECIPES - COOKS.COM
From cooks.com
JUICY OVEN BAKED CHICKEN BREAST - IFOODREAL.COM
From ifoodreal.com
15 BAKED CHICKEN CHIMICHANGAS WITH CHEESE SAUCE - SELECTED …
From selectedrecipe.com
BAKED CHICKEN LEGS AND THIGHS - MSN.COM
From msn.com
GLUTEN-FREE BAKED OREGANO CHICKEN - GLUTEN-FREE PALATE
From glutenfreepalate.com
EASY BAKED CHICKEN LEGS (DRUMSTICKS) - JESSICA GAVIN
From jessicagavin.com
HOMEMADE SHAKE AND BAKE CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
LEMON OREGANO CHICKEN (SKILLET, BAKED OR GRILLED) - AMIRA'S PANTRY
From amiraspantry.com
MARRY ME CHICKEN • LOVE FROM THE OVEN
From lovefromtheoven.com
ONE-POT GREEK OREGANO CHICKEN AND ORZO | HBH - HALF BAKED …
From halfbakedharvest.com
BAKED SPLIT CHICKEN BREASTS WITH GARLIC AND OREGANO RECIPE
From thespruceeats.com
CRISPY SMOKED CHICKEN WINGS RECIPE - CHEF BILLY PARISI
From billyparisi.com
SPINACH DIP CHICKEN BAKE - THEBLOGETTE.COM
From theblogette.com
GARLIC GREEK CHICKEN WITH LEMON AND OREGANO
From sprinklesandsprouts.com
EASY AIR FRYER CHICKEN PARMESAN RECIPE (CLASSIC ITALIAN DISH!)
From savoryexperiments.com
AMAZING ROASTED GREEK CHICKEN AND POTATOES - SCRUMMY LANE
From scrummylane.com
EASY SALSA VERDE CHICKEN RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO RECIPE - BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #easy #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love