Egg Salad Sandwich Filling Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

GROWN-UP EGG SALAD FILLING

Grown-Up Egg Salad Filling image

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.

Provided by thedailygourmet

Categories Salad Egg Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 5

Ingredients

¼ cup mayonnaise
1 ½ teaspoons Cajun seasoning
6 hard-boiled eggs
1 ½ ounces grated sharp Cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 2.6 g, Cholesterol 459.1 mg, Fat 34.9 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 10.1 g, Sodium 830.4 mg, Sugar 1.4 g

EGG SALAD SANDWICHES

Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories Salad Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

EGG SALAD (SANDWICH FILLING)

Egg Salad (Sandwich Filling) image

Make and share this Egg Salad (Sandwich Filling) recipe from Food.com.

Provided by vintagenovelty

Categories Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon light mayonnaise
1 teaspoon honey mustard
1/2 tomatoes, sliced
3 leaves lettuce
salt and pepper, to taste
2 slices bread

Steps:

Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
Drain, and submerge into ice-cold water to stop the cooking process.
Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
(Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
On one slice of bread, spread about 1/3 of egg mixture.
Top with a leaf of lettuce, then a slice of tomato.
Continue until all filling is used up.

Nutrition Facts : Calories 316.3, Fat 13.4, SaturatedFat 3.8, Cholesterol 373.8, Sodium 489.4, Carbohydrate 30.7, Fiber 2.2, Sugar 5.4, Protein 17.2

EGG SALAD SANDWICH

Egg Salad Sandwich image

Simply put - the best egg salad sandwich recipe I have come up with so far. The secret is the crunchy sunflower seeds and diced pickles along with pickle juice and hot sauce for zing. Plus it's cheap and filling!

Provided by KimberlyClaire79

Categories Lunch/Snacks

Time 10m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 12

Ingredients

6 hard-boiled eggs
3 tablespoons mayonnaise
2 tablespoons sunflower seeds
3 small dill pickles, diced (midgets)
2 teaspoons pickle juice
1/2 teaspoon hot sauce (I like Frank's)
salt
pepper
tomatoes
lettuce
red onion
toasted multi-grain bread

Steps:

Place hard boiled eggs in a bowl and mash down with back of fork. Add mayonnaise, hot sauce, sunflower seeds, diced pickles, pickle juice, salt and pepper, to taste. Fold together until mixed throughly.
I like to serve my egg salad on toasted multi-grain bread with some slices of tomato, lettuce and red onion.
enjoy!

Nutrition Facts : Calories 125.5, Fat 9.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 286.8, Carbohydrate 3.4, Fiber 0.5, Sugar 1.4, Protein 7.1

EGG SANDWICH FILLING

Egg Sandwich Filling image

I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

Provided by Houmous Monster

Categories Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

3 hard-boiled eggs
4 spring onions, finely chopped
1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
1/2 teaspoon butter
1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Steps:

Peel eggs and chop roughly.
Chop spring onions very finely and use most of the green. I used up till the leaves spread.
Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
Add the butter and mayonnaise and mix.
Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

Nutrition Facts : Calories 163.4, Fat 11.4, SaturatedFat 3.4, Cholesterol 322.4, Sodium 156.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 10.1

EGG SALAD FOR A CROWD

Egg Salad for a Crowd image

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer. -Helen Lamison Carnegie, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 50 sandwiches, 50 servings, 1 sandwich per serving.

Number Of Ingredients 12

Ingredients

36 hard-boiled large eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shredded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups mayonnaise
3/4 cup milk
1 tablespoon ground mustard
Salt and pepper to taste
Lettuce leaves, halved cherry tomatoes and sliced hard-boiled large egg, optional
100 bread slices (about 6 loaves)

Steps:

In a large bowl, combine the first six ingredients. Whisk mayonnaise, milk, mustard, salt and pepper until smooth. Stir into egg mixture. Cover and refrigerate for at least 1 hour. Garnish with lettuce, tomatoes and sliced egg if desired., For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.

Nutrition Facts :

DEVILED EGG SALAD SANDWICHES

Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
Pour mayonnaise mixture over eggs and celery and toss gently to combine.
Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

More about "egg salad sandwich filling recipes"

EGG SALAD SANDWICH RECIPE | GET CRACKING

Instructions. Combine eggs, onions (if desired), mayonnaise, mustard, salt, pepper, and garlic powder (if desired), in small bowl; stir well to combine. Lay bread in pairs on work surface. Spread about ½ cup (125 mL) egg …
From eggs.ca
Servings 4
Total Time 15 mins
Category Lunch
Calories 315 per serving

See details

CLASSIC EGG SALAD SANDWICH FILLING - REAL LIFE DINNER

2017-02-28 Simple ingredients are what make this recipe so classic. A little very finely chopped onion, some small diced celery, dried parsley some …
From reallifedinner.com
Cuisine Lunch
Category Egg Salad
Servings 4
Estimated Reading Time 2 mins

See details

CREAMY EGG SALAD - A DELICIOUS SANDWICH FILLING OR SIDE …

2022-01-17 Boil the eggs for 10 minutes. Then replace the hot water with cold and let them cool for 5 minutes. Peel the eggs, then chop them into 1cm size pieces. Place in a bowl and mix with the other ingredients. I do this with a fork. …
From recipesformen.com

See details

EGG SALAD FILLING FOR SANDWICHES - CLASSIC-RECIPES.COM

5 large eggs; 2 tablespoons dill relish (or sweet relishr) 2 tablespoons finely chopped celery; 1 tablespoon finely chopped onion; Optional: pinch celery seed
From classic-recipes.com

See details

CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH

2020-04-07 1. Mash hard boiled eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. 2. Spoon onto bread slices to make a sandwich. 3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the …
From tastesbetterfromscratch.com

See details

EGG SALAD SANDWICH RECIPES | TASTE OF HOME

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan “The ingredients in this …
From tasteofhome.com

See details

BASIC EGG SALAD FILLING (FOR SANDWICHES) | RICARDO

2014-03-13 Ingredients. 8 hard-boiled eggs, coarsely chopped. 2 tbsp chopped fresh chives. 75 ml (1/3 cup) mayonnaise. Salt and pepper.
From ricardocuisine.com
5/5 (9)
Total Time 15 mins
Category Main Dishes
Calories 265 per serving

See details

WHAT TO SERVE WITH EGG SALAD SANDWICHES: 6 BEST SIDE DISHES

2022-11-23 6. Potato Chips. When made with fluffy bread, your egg salad sandwich will be soft and filling. You want to add something that can provide a different texture to the meal. Potato …
From recipemarker.com

See details

EGG-SALAD SANDWICH (PERFECTION) – LOST RECIPES FOUND

2018-03-26 Make egg-salad filling: Peel the hard cooked eggs. Discard shells. Place the six yolks in a medium-sized bowl and 4 of the whites (discard two whites) in another bowl. Using …
From lostrecipesfound.com

See details

ZIPPY EGG AND CHEESE SALAD SANDWICH FILLING - YEYFOOD.COM

2022-07-20 Instructions. Hard boil the eggs using any method you choose. Peel the eggs and put them into a medium-size bowl with sugar, salt, pepper, parsley, and poppy seed. Mash the …
From yeyfood.com

See details

JAPANESE WASABI EGG SALAD SANDWICHES RECIPE - AUSTRALIAN EGGS

2022-11-22 Turn off heat and let stand for 2-3 minutes with the lid on. Transfer eggs to a chopping board. Coarsely chop with a sharp knife. Transfer to a bowl. Stir in mayonnaise, …
From australianeggs.org.au

See details

EGG SALAD FINGER SANDWICHES | CANADIAN LIVING

2011-05-30 In bowl, finely chop or coarsely grate eggs. Stir in mayonnaise, green onion, mustard, cumin, pepper and salt. Spread butter over bread; spread egg filling evenly over 8 …
From canadianliving.com

See details

KOREAN SALAD SANDWICH (SALADA PPANG 사라다빵) - KIMCHIMARI

2022-11-16 When it’s cool enough to handle, peel off the skin. Mash and season potatoes – Put potatoes into a large bowl and using a potato masher, mash the potatoes until smooth. Add …
From kimchimari.com

See details

FLASH-COOKED ASPARAGUS WITH EGG SALAD RECIPE | STUFF.CO.NZ

2022-11-11 Place the eggs into a small saucepan, cover with water and secure a lid. Bring to a boil. Remove the lid, turn down the heat to a gentle simmer and cook for 6 minutes. Drain and …
From stuff.co.nz

See details

EGG SALAD RECIPE – A PERFECT SANDWICH FILLING FOR LUNCH

2021-06-01 Take a saucepan and place 8 eggs in it. Now, add cold water in such a way that covers the eggs properly. You have to boil the water and once it is boiled, remove the …
From getarecipes.com

See details