Peaches Cream Bread Recipes

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PEACHES AND CREAM BREAD (BREAD MACHINE)



Peaches and Cream Bread (Bread Machine) image

Make and share this Peaches and Cream Bread (Bread Machine) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 15m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

1 1/2 cups chopped peaches, fresh frozen or canned
1/4 cup heavy cream
1 egg, beaten
1 1/2 tablespoons vegetable oil
3 tablespoons sugar
3 1/2 cups bread flour
1/2 cup rolled oats
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine in the order given by manufacturer.
  • Select Basic Setting.

Nutrition Facts : Calories 1643.5, Fat 36.9, SaturatedFat 12.9, Cholesterol 178.3, Sodium 2397.8, Carbohydrate 284.6, Fiber 14.5, Sugar 39.4, Protein 41.8

PEACHES AND CREAM BREAD



Peaches and Cream Bread image

This is a peach of a recipe that looks delicious too! Video Instructions At: http://www.rhodesbread.com/recipes/view/1639

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 10

Number Of Ingredients 11

12 rhodes frozen dinner rolls, thawed and risen
3 ounces cream cheese
2 tablespoons sugar
2 teaspoons flour
1 egg yolk
1 teaspoon vanilla
1 (15 ounce) can sliced peaches, drained (peeled and sliced) or 2 -3 ripe fresh peaches (peeled and sliced)
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla
fresh peach slices, if desired

Steps:

  • Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough.
  • Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
  • Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
  • Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

Nutrition Facts : Calories 443.6, Fat 14.7, SaturatedFat 5.9, Cholesterol 42.1, Sodium 599.8, Carbohydrate 65.6, Fiber 2.7, Sugar 16.8, Protein 12.9

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