PEACHES AND CREAM BREAD (BREAD MACHINE)
Make and share this Peaches and Cream Bread (Bread Machine) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 15m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in the order given by manufacturer.
- Select Basic Setting.
Nutrition Facts : Calories 1643.5, Fat 36.9, SaturatedFat 12.9, Cholesterol 178.3, Sodium 2397.8, Carbohydrate 284.6, Fiber 14.5, Sugar 39.4, Protein 41.8
PEACHES AND CREAM BREAD
This is a peach of a recipe that looks delicious too! Video Instructions At: http://www.rhodesbread.com/recipes/view/1639
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough.
- Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.
- Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.
- Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
Nutrition Facts : Calories 443.6, Fat 14.7, SaturatedFat 5.9, Cholesterol 42.1, Sodium 599.8, Carbohydrate 65.6, Fiber 2.7, Sugar 16.8, Protein 12.9
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