California Chicken Club Sandwiches Recipes

CALIFORNIA CLUBS

Steps:

• In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread.

CALIFORNIA CLUB CHICKEN WRAPS

Steps:

• Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
• Cook tortillas in the microwave until warm and pliable, about 30 seconds.
• Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

CALIFORNIA CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides.
• Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
• Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
• Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).

CALIFORNIA CHICKEN SANDWICH (COOKING LIGHT)

Steps:

• Mix together the mayo, orange juice concentrate, lime juice, cumin, and hot sauce in a small bowl. Set aside.
• Season chicken breasts with salt and pepper. Cook in a nonstick skillet coated with cooking spray over a medium-high heat for 5 minutes on each side. Reduce heat to low. Cover, cook for 5 more minutes or until done. Remove from heat and cut diagonally across the grain into thin slices.
• Spread 1 tablespoon citrus mayonnaise on each of the four bread slices. Top with lettuce, chicken, tomatoes, avocado, and remaining bread slice.

CALIFORNIA CHICKEN SANDWICH

Steps:

• in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
• add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
• butter just one side of each slice of bread.
• assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
• in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
• slice in half and serve.
• you can also spread honey mustard or mayo on sandwhich before toasting.

CALIFORNIA CHICKEN SANDWICHES

Steps:

• In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
• On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.

CALIFORNIA CHICKEN CLUB SANDWICHES

Steps:

• Spread bottom halves of rolls with dressing.
• Fill rolls with remaining ingredients to make 3 sandwiches.