APPLE STRUDEL CHEESECAKE
Our cheesecake-loving children inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime-for breakfast or as a late-night snack-and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350°. , Place apples in an ungreased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes or until tender; drain and cool. , Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL-TOPPED APPLE CHEESECAKE
I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 311mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
DELICIOUS APPLE STREUSEL CHEESECAKE
This apple streusel cheesecake recipe is just the right amount of sweet and will have everyone wanting seconds. Our family has perfected it over the years and it's been a hit for all occasions.
Provided by Matteson Recipes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
- Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
- While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
- Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
- Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
- Bake in the preheated oven for 40 minutes.
- While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
- Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.
Nutrition Facts : Calories 744.3 calories, Carbohydrate 66.2 g, Cholesterol 209.3 mg, Fat 49.2 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 29.7 g, Sodium 393.1 mg, Sugar 51.5 g
APPLE STREUSEL CHEESECAKE
This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting! I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste...this is a definate must-make! (note: prep time includes the refrigeration time for the crust)
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- For the crust: In a food processor, mix together flour, icing sugar and ginger.
- Using on/off motion, cut in butter until dough starts to come together in clumps.
- Using hands, press mixture evenly into bottom and up sides of a 10-inch springform pan.
- Refrigerate for 1 hour.
- Using a fork, prick bottom all over.
- Bake in oven for about 20 minutes, or until golden brown.
- Let cool on rack.
- For filling: In bowl, beat together cream cheese and sugar until fluffy.
- Beat in sour cream and vanilla.
- Beat in eggs 1 at a time, until well combined.
- Pour into cooled crust.
- Bake in 300 degree oven for 45 minutes, or until center is just slightly wobbly and indented.
- Transfer to rack.
- For topping: Meanwhile, in a small bowl, mix together sugar, rolled oats, flour, 3 tbsp of the butter, and cinnamon until crumbly; set aside.
- In a large skillet, melt remaining butter over medium-high heat; cook apples, turning once, for about 5 minutes or until golden brown, and slightly softened.
- Arrange apples and any pan juices decoratively over cake.
- Sprinkle with rolled oats mixture.
- Bake in 350 degree oven for 10-15 minutes, or until golden brown.
- Transfer cake to rack; let cool to room temperature.
- Refrigerate for at least 6 hours, or overnight.
Nutrition Facts : Calories 664.2, Fat 46.5, SaturatedFat 27, Cholesterol 191.7, Sodium 412.8, Carbohydrate 54.9, Fiber 2, Sugar 32.5, Protein 9.4
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