Bacon Wrapped Club Crackers Recipe 465 Recipes

HOLIDAY BACON APPETIZERS

Steps:

• Preheat the oven to 250 degrees F.
• Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

GLAZED BACON-WRAPPED CRACKERS

Steps:

• Preheat the oven to 350 degrees F.
• Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
• Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
• When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.

BACON WRAPPED CLUB CRACKERS RECIPE - (4.6/5)

Steps:

• Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it. Place a small pile of the cheese on top of each cracker. Wrap bacon around cracker and place on baking rack, seam side down. Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.