CINNAMON ROLL PANCAKES
Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. These are pure deliciousness!
Provided by Alyssa Rivers
Categories Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- Combine brown sugar, melted butter, and cinnamon in a medium size bowl. Scoop into a baggie and set aside.
- In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Take off of the heat and set aside until ready to use on pancakes.
- Combine flour, baking powder and salt. Whisk together the milk, egg, and oil.
- Heat skillet to medium low. Once preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the cinnamon filling, and create a swirl pattern in the center of the pancake as pictured above. See notes. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.
- Wipe out the pan each time and repeat with the remaining batter. Warm the glaze if needed and drizzle over pancakes.
Nutrition Facts : Calories 216 kcal, Carbohydrate 21 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 154 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CINNAMON PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.
CINNAMON ROLL PANCAKES
Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!
Provided by squeeziebrb
Categories Breakfast and Brunch Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
- Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
- Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
- Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
- Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
- Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.9 g, Cholesterol 71 mg, Fat 18.1 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 429.9 mg, Sugar 25 g
CINNAMON HOT CAKES
These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup. Awesome for Saturday morning breakfast. And it only takes about 15 minutes! Fry up some bacon or Breakfast sausage to make it even better.
Provided by Chef Ryoni
Categories Breakfast
Time 15m
Yield 20 Hot Cakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
- Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.
Nutrition Facts : Calories 421.8, Fat 17.4, SaturatedFat 4.9, Cholesterol 84.7, Sodium 958.1, Carbohydrate 54.1, Fiber 1.9, Sugar 0.3, Protein 12
CINNAMON PANCAKES
These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.
Provided by Christiana McCormick
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g
CINNAMON BUN PANCAKES
Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the same white icing used on the original.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 12 pancakes
Number Of Ingredients 16
Steps:
- For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Pour into a small plastic re-sealable bag and cut 1/4 inch off a corner and store it with the opening upright in a small glass until ready to use.
- For the icing: Combine the confectioners' sugar, butter, milk and salt in a small bowl. Whisk until smooth and set side.
- For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Whisk together the milk, vanilla and eggs in a large bowl until well combined. Whisk the butter into the milk mixture then add the milk mixture to the flour mixture, whisking until smooth and well combined.
- Melt 1 teaspoon of the butter in a large nonstick skillet or griddle over medium heat. Ladle about a 1/4 cup of the batter into the skillet. Starting from the middle of the batter, pipe out a large swirl of the cinnamon swirl mixture with the outer most part of the swirl near the edge of the batter. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart, and repeat with the swirl. Cook until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more. Serve hot and swirl-side up, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed. Top with a drizzle of the icing before serving.
CINNAMON ROLL PANCAKES
Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Weigh the flour in a large jug or bowl. Add the baking powder, caster sugar, ½ tsp cinnamon and a generous pinch of salt. Whisk to combine. Crack in the eggs, add ½ the butter and all the milk, then whisk to a smooth batter. Will keep in the fridge overnight.
- Stir the rest of the cinnamon, the light brown sugar and the maple syrup into the remaining melted butter. Add 3 tbsp of the pancake mixture and mix. Transfer to a squeezy bottle fitted with a small nozzle or a piping bag.
- When you're ready to cook, pour a little oil in your largest frying pan, and wipe out any excess with some kitchen paper. Keeping the pan over a low-medium heat, spoon 2-3 tbsp mounds into the pan for each pancake, leaving space for them to expand as they cook. You should get three or four in at a time. Use the cinnamon mixture in your bottle or piping bag to pipe swirls on top of each pancake. When the pancakes start to set around the edges and you see bubbles appear on top, carefully flip and cook for another 2-3 mins until golden and cooked through. Keep warm in a low oven while you continue cooking the rest of the batter.
- Serve the pancakes with yogurt and extra maple syrup, if you like.
Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CINNAMON BLUEBERRY HOTCAKES
A refreshing and surprisingly complimentary addition to the regular ole blueberry pancakes. I love experimenting in the kitchen and I came up with this. Delicious!! You can mix the dry parts of the recipe and store in the freezer in a freezer bag and it's ready to go at a moments notice. Handy! Recipe can be doubled for extra hotcakes.
Provided by Cynna
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Combine egg, milk, vanilla, and melted butter and mix well.
- In a separate bowl mix together dry ingredients.
- Add frozen blueberries and stir gently to coat.
- Add wet ingredients to dry ingredients and mix gently until just combined.
- Allow mixture to stand for ten minutes before cooking.
- Heat a heavy griddle or fry pan which is greased with a little butter.
- Pour a 1/4 cup of batter into pan and tip to spread.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
- Butter and place on foil in oven to keep warm until you're ready to serve them up. This keeps them nice and hot.
Nutrition Facts : Calories 488.3, Fat 18.1, SaturatedFat 10.3, Cholesterol 149.1, Sodium 1289.9, Carbohydrate 66.8, Fiber 3.2, Sugar 10.8, Protein 13.1
CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
More about "cinnamon hotcakes recipes"
THE BEST HOTCAKES RECIPE: EASY & FREEZER-FRIENDLY
From kitchencents.com
4.4/5 (9)Category BreakfastServings 28Total Time 21 mins
CINNAMON SWIRL PANCAKES - SIMPLY MADE RECIPES
From simplymaderecipes.com
CINNAMON PANCAKES | MCCORMICK
From mccormick.com
BAKED CINNAMON PANCAKE CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FLUFFY CINNAMON PANCAKES - CAKEWHIZ
From cakewhiz.com
CINNAMON PANCAKES RECIPE WITH A CINNAMON ROLL GLAZE
From inspiredtaste.net
CINNAMON CUPCAKE RECIPE WITH CINNAMON BUTTERCREAM
From chelsweets.com
RICOTTA HOTCAKES WITH HONEYCOMB BUTTER (GRANGER
From topwithcinnamon.com
CINNAMON ROLL PANCAKES - RECIPE GIRL
From recipegirl.com
CINNAMON PANCAKE SYRUP (15 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
18 CINNAMON CAKE RECIPES
From allrecipes.com
BUTTERMILK PANCAKES WITH VANILLA AND CINNAMON - THE CHUNKY CHEF
From thechunkychef.com
FLUFFY CINNAMON PANCAKE FRENCH TOAST - THE BEST OF BOTH …
From thedeliciousspoon.com
50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love