WW 4 POINTS - EASY MEXICAN PIZZAS
Make and share this Ww 4 Points - Easy Mexican Pizzas recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F.
- Spray baking sheet with cooking spray.
- Heat large nonstick skillet over med-high heat.
- Add the oil, then add turkey, onion, and seasoning mix.
- Cook, breaking up the turkey with wooden spoon, until browned.
- Stir in tomatoes and water, bring to a boil.
- Simmer, uncovered, over med-high heat until most of the liquid has evaporated.
- Meanwhile, spray another large skillet with nonstick spray and heat on med-high.
- Add one tortilla and cook, turning occasionally, until crisp and golden.
- Repeat with remaining tortillas.
- Arrange tortillas on baking sheet.
- Spoon turkey mixture on tortilla.
- Sprinkle each with cheddar, olives and jalapenos.
- Bake until filling is hot and cheese is melted, about 15 minute.
- 4 Points per pizza.
Nutrition Facts : Calories 396.2, Fat 23.8, SaturatedFat 3.2, Cholesterol 35.2, Sodium 2063, Carbohydrate 33, Fiber 9.5, Sugar 6.3, Protein 18.3
4 POINTS - WHITE PIZZA
Make and share this 4 Points - White Pizza recipe from Food.com.
Provided by mariposa13
Categories Summer
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
- Cook, stirring until onion is a rich golden brown, about 8 minutes.
- Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
- Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
- Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
- Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
- Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
- 4 Points per serving (1/4 pizza).
Nutrition Facts : Calories 73.7, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.2, Sodium 389.8, Carbohydrate 3.6, Fiber 0.3, Sugar 1.8, Protein 3.9
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