Deli Style Italian Pasta Salad Recipes

DELI-STYLE PASTA SALAD

Steps:

• Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

ITALIAN DELI PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
• Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
• Before serving, add some or all of the remaining dressing.

DELI-STYLE PASTA SALAD

Steps:

• 1. Cook pasta according to package directions.
• 2. Drain and rinse in cold water.
• 3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
• 4. Add dressing and toss to coat.
• 5. Cover and refrigerate for several hours or overnight.

DELI-STYLE ITALIAN PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

ITALIAN DELI PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
• Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

DELI-STYLE PASTA SALAD

Steps:

• Cook pasta according to directions; rinse in cold water, drain.
• Place the cooked pasta in a large bowl.
• Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
• Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
• In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
• Add in sugar if you find that the dressing is too strong.
• Pour over the salad; toss to coat well.
• Cover, and chill for 8 or more hours, (overnight is even better).
• Toss again before serving.

DELI-STYLE PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water.
• In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
• Add dressing and toss to coat.
• Cover and refrigerate for several hours or overnight.

DELI PASTA SALAD

Steps:

• COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.
• MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
• TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.