CHEERIOS® AND TRIX® TREAT BARS
There are no tricks to making easy no-bake bars. Just use your favorite cereals!
Provided by star pooley
Categories Cookies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Spray 9-inch square pan with nonstick cooking spray; spray back of large spoon with cooking spray. Melt margarine in large saucepan over medium heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Gently stir in cereals and peanuts.
- 2. Pour mixture into sprayed pan. With sprayed back of spoon, press mixture evenly in pan. Cool 30 minutes or until completely cooled.
- 3. Cut into bars; wrap individually in plastic wrap..
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
CHEERIOS™ AND TRIX™ TREAT BARS
There are no tricks to making easy no-bake bars. Just use your favorite cereals!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 15
Number Of Ingredients 5
Steps:
- Spray 9-inch square pan with nonstick cooking spray; spray back of large spoon with cooking spray. Melt margarine in large saucepan over medium heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat. Gently stir in cereals and peanuts.
- Pour mixture into sprayed pan. With sprayed back of spoon, press mixture evenly in pan. Cool 30 minutes or until completely cooled.
- Cut into bars; wrap individually in plastic wrap.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 10 g, TransFat 0 g
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