Deer Hunting Gourmet Sandwich Recipes

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BUSY DAY DEER



Busy Day Deer image

This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

Provided by Jessica New Alford

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 35m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 onion, diced
¼ bell pepper, diced
2 (1/2 pound) venison steaks, cubed
1 (1 ounce) package dry onion and mushroom soup mix
3 ½ cups water
2 tablespoons all-purpose flour

Steps:

  • Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.

Nutrition Facts : Calories 221 calories, Carbohydrate 9.9 g, Cholesterol 79.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 22.8 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 1.4 g

DEER HUNTING GOURMET SANDWICH



Deer Hunting Gourmet Sandwich image

My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!

Provided by Debber

Categories     Yeast Breads

Time 2h2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices home-made bread
2 teaspoons butter
2 tablespoons peanut butter
1 tablespoon jam or 1 tablespoon jelly

Steps:

  • Spread butter and peanut butter on one slice of the bread.
  • On the other slice, spread jam or jelly (preferably home-made).
  • Carefully place the two slices together (you don't want to "bruise" the jam).
  • Gently slide sandwich into a plastic sandwich baggie; seal baggie; place in back hip pocket of hunting pants; forget about baggie in pants pocket.
  • Spend morning hunting and sitting, stalking and sitting, and hiking & sitting.
  • Sandwich should be ready to eat--check for doneness (ie., squashed flat, jam & peanut butter oozing out around edges).
  • Sit down on a nearby stump, fallen log, stone outcropping and ENJOY!

Nutrition Facts : Calories 444, Fat 25.4, SaturatedFat 8.5, Cholesterol 20.1, Sodium 547.8, Carbohydrate 45.3, Fiber 3.3, Sugar 14.8, Protein 12

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