MIXED BERRY PIZZA
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. -Gretchen Widner, Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely., In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours. , Just before serving, arrange berries on top. Cut into 20 pieces.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 143mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.
BRUNCH BERRY PIZZA
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
CHOCOLATE-ALMOND BROWNIE PIZZA
Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday pies and cakes some serious competition. -Pat Cassity, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 slices.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coconut, milk and egg whites until blended. Set aside., Prepare brownie mix according to package directions for fudgelike brownies. Spread onto a greased 12-in. pizza pan., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Spread coconut mixture over crust to within 1/2 in. of edges. Sprinkle with almonds. Bake 20-25 minutes longer or until topping is golden brown. Cool completely on a wire rack., In a microwave, melt chocolate and oil; stir until smooth. Drizzle over pizza.
Nutrition Facts : Calories 476 calories, Fat 26g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 253mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 8g protein.
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