HEATH BAR DIP
Check out this easy recipe for Heath Bar dip from Delish.com.
Categories Heath Bar Dip candy dip dessert dip caramel dip candy bar dessert toffee dip cheesecake dip
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.
- When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
HEATH BAR CHEESECAKE
Decadent and delicious, this recipe comes from a Herberger's cookbook. My favorite homemade cheesecake.
Provided by simple food
Categories Cheesecake
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine crust ingredients; press into bottom and 1 1/2 inches up the sides of 9" springform pan. Refrigerate.
- In large bowl, beat cream cheese with sugar at medium speed until fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and vanilla; blend until smooth.
- Spoon half of filling over prepared crust. Sprinkle half of Heath bars over filling; cover with remaining filling.
- Bake one hour our until cheesecake is just firm when pan is tapped gently. Cool completely in pan on wire rack. Sprinkle remaining Heath bars over top.
- Refrigerate until chilled.
Nutrition Facts : Calories 692.5, Fat 45.4, SaturatedFat 22, Cholesterol 151.6, Sodium 468.9, Carbohydrate 64.8, Fiber 1, Sugar 35.6, Protein 8.7
HEATH BAR CHEESECAKE DIP
Make and share this Heath Bar Cheesecake Dip recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
- Note: I used shortbread cookies from Dollar Tree.
Nutrition Facts : Calories 287.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.7, Sodium 291.5, Carbohydrate 24.9, Fiber 0.3, Sugar 0.1, Protein 4.8
WHITE CHOCOLATE HEATH BAR CHEESECAKE
From a fellow teacher--I think there should be a class on how to say no to this, if you know what I mean;)
Provided by JamesDeansGirl
Categories Cheesecake
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- MAKE THE CRUST: Preheat oven to 350*F.
- Finely crush or chop the Heath bars; transfer to a bowl and set aside.
- Wrap the outside of a 10" springform pan with 3 layers of foil, reaching the top of the pan; grease the inside.
- Combine the graham cracker crumbs, sugar, cinnamon, and melted butter; press evenly into the bottom and partway up the sides of the prepared pan.
- Place half the candy in a mound in the center of the crust; bake for 10 minutes.
- Set aside to cool.
- MAKE THE FILLING: Using an electric mixer on medium speed, beat the cream cheese for 10 minutes.
- Add the sugar and beat another 10 minutes, until very light and smooth.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the vanilla; add the cream slowly, mixing until well blended.
- Drizzle in the melted chocolate; blend well.
- Pour filling over crust; let stand for 10 minutes.
- Place the cheesecake in another pan filled with 1/2" of water.
- Bake for 90 minutes; remove from oven.
- Sprinkle remaining candy on top; return to oven for 10 minutes.
- Remove cheesecake from the oven and the water bath.
- Let cool at least 2 hours; cover and refrigerate at least another 4 hours.
- MAKE THE FUDGE SAUCE (if desired): Melt the butter and chocolate together in a large saucepan over low heat.
- Add the salt, sugar, evaporated milk, and vanilla, blending until smooth.
- Increase the heat to medium and whisk the mixture for 1 minute while it bubbles.
- Remove from heat; serve warm, with thin slices of chilled cake.
HEATH BAR FRUIT DIP
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Provided by chef mommy pepitone
Categories Weeknight
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take the cream cheese and spread over a plate.
- Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
- Sprinkle the heath topping over the top (just enogh to cover the carmel).
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5
HEATH BAR CHEESECAKE
This recipe is a sort of combination of two recipes I found on the Heath website. I mixed and matched and came up with this deliciously rich cheesecake! 10-02-14
Provided by Ellen Bales
Categories Puddings
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. CHOCOLATE VANILLA WAFER CRUST: Combine vanilla wafer crumbs, powdered sugar and Hershey's cocoa in bowl; stir ini melted butter. Press mixture firmly onto bottom and 1/2 inch up sides of a 9-inch springform pan. Bake in a preheated 350º oven for 8 minutes; cool slightly.
- 2. FILLING: Beat cream cheese and sugar in a large bowl on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.
- 3. Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
- 4. Bake in a preheated 350º oven for 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving.
- 5. Cover; refrigerate leftover cheesecake.
HEATH BAR DIP
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Provided by Lisa in Acworth
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
- Serve with pretzels and apples.
- Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!
Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3
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