Freezer Cucumber Pickles Recipes

EASY FREEZER PICKLES

Steps:

• In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.

FREEZER CUCUMBER PICKLES

Steps:

• Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.

FREEZER DILL PICKLES

Steps:

• Place cucumbers and onion in a medium heatproof bowl.
• In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
• Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.

MA'S FROZEN PICKLES

Steps:

• Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
• Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

CRISP CUCUMBER FREEZER PICKLES

Steps:

• Combine all the ingredients in a bowl.
• Stir well, cover and refrigerate for 3 days. Stir every day.
• Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

FREEZER PICKLE - CUCUMBER

Steps:

• Slice cucues and onions + salt. Soak 3 hours, drain.
• Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
• Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
• Once you remove jar from the freezer, store in fridge and do not refreeze.

FREEZER CUCUMBER PICKLES

Steps:

• Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
• Let stand at room temperature for 2 hours.
• Add sugar and vinegar; stir until sugar dissolves.
• Pack in 1-pint freezer containers, leaving 1-inch headspace.
• Cover and freeze up to 6 weeks.
• Thaw at room temperature for 4 hours before serving.

FREEZER DILL PICKLES

Steps:

• Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
• Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
• Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
• Defrost in refrigerator or at room temperature.
• Hope this helps. Good luck!