Deep Fried Prawns With Batter Jow Ha Recipes

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DEEP FRIED PRAWNS WITH BATTER (JOW HA)



Deep Fried Prawns With Batter (Jow Ha) image

From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.

Provided by lazyme

Categories     Cantonese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb prawns
1 teaspoon salt
3/4 cup flour
2 teaspoons baking powder
1 cup cornstarch
1 egg
1 tablespoon oil
3/4 cup water
4 cups oil

Steps:

  • Shell and devein prawns, leaving the tails on.
  • Sprinkle with salt and mix well.
  • Refrigerate for two hours.
  • Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
  • COOKING:
  • Heat wok.
  • Add 4 cups oil and heat.
  • Holding the prawns by the tails, dip in batter, then drop into hot oil.
  • Fry until golden, turning once.
  • Drain.
  • Serve hot.
  • Do-ahead notes:
  • Deep fry, cool and freeze.
  • To cook frozen prawns from the freezer.
  • Preheat oven to 350°F
  • Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes.
  • Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder.

Nutrition Facts : Calories 2264, Fat 224, SaturatedFat 29.2, Cholesterol 189.4, Sodium 1427.2, Carbohydrate 48.8, Fiber 0.9, Sugar 0.1, Protein 19.5

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