Better Than Sex Cake With Bananas Coconut And Pineapple Recipes

COCONUT CREME "BETTER THAN SEX" CAKE

Steps:

• 1. Prepare cake mix according to package directions in a 13x9 baking pan; cool. Do not remove cake from pan.
• 2. Poke holes all over the entire cake until it resembles a pegboard! (I use a plastic orange peeler from Tupperware; it's about the thickness of a pencil.)
• 3. In a small bowl mix together sweetened condensed milk and Coco Lopez until smooth and pour over entire cake; refrigerate overnight.
• 4. Spread cool whip evenly over top of cake, and sprinkle with flaked coconut. Serve immediately!!!
• 5. OPTIONAL: I sometimes like to add crushed pineapple to this cake. Drain as much of the juice from the can as possible, and spread crushed pineapple across top of cake after it has been refrigerated, and prior to adding cool whip. It's AHHHHHMAZING! :)

BETTER THAN SEX CAKE WITH BANANAS

Steps:

• Mix cake as directed on package, using milk instead of water.
• Bake in oblong pan at 350 degrees until done. When done, remove from oven and punch holes in top (the size of a pencil). Mix sugar and pineapple and bring to a boil.
• Slowly pour this over the cake. Let set a few minutes.
• Mix the pudding as directed on box.
• Mix cream cheese with the pudding mix using mixer; spread over cake. Cover this with layer of sliced bananas.
• Spread Cool Whip over bananas.
• Sprinkle coconut and pecans over top and decorate with cherries.

BETTER THAN SEX CAKE (WITH BANANAS, COCONUT, AND PINEAPPLE)

Steps:

• Bake cake in a sheet pan according to directions on the back of the box.
• Combine one cup of sugar with the can of crushed pineapple. Bring to a boil.
• Upon removing the cake from the oven, punch holes all over the top of the cake with a meat fork.
• Pour the hot pineapple mixture evenly over the top of the cake.
• Once the cake has cooled, slice the bananas and layer evenly over the top of the pineapple mixture. (You can dip the banana slices in orange juice to keep them from turning dark.).
• For cake topping, mix together the cream cheese, cool whip, and coconut (I like using the coconut found in the freezer section of the grocery store.) For ease in spreading the topping over the bananas, drop spoonsful of the topping mixture evenly over the cake, then spread to the edges of the cake.

TROPICAL COCONUT CAKE (AKA BETTER THAN SEX VERS.1000)

Steps:

• Bake cake according to directions.
• Mix coconut cream & condensed milk together.
• When cake is cooked, punch holes in cake with skewer or chop stick.
• Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
• Pour undrained pineapple over the cake. Refrigerate until cold.
• Mix Dairy Whip and shredded coconut together and spread over cake.
• Refrigerate overnight, keep cold until ready to serve.
• You can substitute any yellow cake mix for the vanilla cake mix.

BETTER THAN SEX CAKE IV

Steps:

• Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
• While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
• Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
• Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

IS IT REALLY BETTER THAN SEX? CAKE

Steps:

• Preheat oven to 350 degrees F.
• Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
• While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
• Remove from heat and allow to cool slightly.
• Remove cake from oven and using a fork, pierce holes into cake.
• Pour pineapple mixture over hot cake and set aside.
• Prepare pudding according to package directions.
• Spread pudding over cake and refrigerate until thoroughly chilled.
• Whip heavy cream and remaining 1/3 cup sugar until stiff.
• Cover top of cake with whipped cream and sprinkle toasted coconut on top.