Raspberry Honey Coulis Recipes

RASPBERRY COULIS

Raspberry coulis image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

Ingredients

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

RASPBERRY COULIS

Raspberry Coulis image

Make and share this Raspberry Coulis recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
3 tablespoons water
1 lb fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

Steps:

Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
Put the raspberies and the sugar syrup in a blender and puree.
Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.

Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6

RASPBERRY COULIS

Raspberry Coulis image

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

Steps:

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

RASPBERRY HONEY COULIS

Raspberry Honey Coulis image

A coulis (koo-LEE) is a sauce made by pureeing fresh fruits. This also makes a tasty topping for frozen yogurt or pancakes. From Cooking Light March 2000

Provided by shmeks02

Categories Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 4

Ingredients

2 cups fresh raspberries
3/4 cup orange juice
1/3 cup honey
2 tablespoons powdered sugar

Steps:

Combine all ingredients in a blender and process until smooth. Press mixture through a sieve over a bowl, reserving liquids and discarding seeds.

Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 0.3, Carbohydrate 4.9, Fiber 0.5, Sugar 4.2, Protein 0.1

SWEET RASPBERRY COULIS

Sweet Raspberry Coulis image

A fantastic and easy fruit sauce to serve over you favourite dessert. Any berry can be used in substitution of the raspberries.

Provided by Jubes

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups raspberries or 2 1/2 cups frozen raspberries
1/3 cup water
1/3 cup caster sugar (aka Superfine sugar)

Steps:

Warm the water and sugar in a saucepan and stir until the sugar melts to form a light syrup.
Add the berries and stir to combine. Heat for another minute or so, until the desired consistency is achieved.
If a less lumpy sauce is required, process some to desired consistency. Another option is to push it thru a sieve or strainer if you dont want berry seeds in the syrup.
Cool and refrigerate until required.

Nutrition Facts : Calories 104.4, Fat 0.5, Sodium 1.2, Carbohydrate 25.8, Fiber 5, Sugar 20, Protein 0.9

BALSAMIC RASPBERRY COULIS

Balsamic Raspberry Coulis image

Make and share this Balsamic Raspberry Coulis recipe from Food.com.

Provided by Michelle_My_Belle

Categories Sauces

Time 15m

Yield 1 1/3 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package frozen raspberries
1/4 cup sugar
1/8 teaspoon black pepper
1 teaspoon balsamic vinegar

Steps:

mix all ingredients in a 4 quart microwave safe container.
heat on high for 8-10 minutes or until boiling, stirring once.
put mixture through a sieve to strain and remove seeds.
put in a jar and chill untill served - or up to one week.

Nutrition Facts :

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