Italian Mixed Salad Recipes
ITALIAN MIXED SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.
- Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
ITALIAN MIXED SALAD
Stress free vegetable salad gives perfect accompaniment to your food - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, combine all ingredients except oil and vinegar; toss to mix.
- Drizzle salad with oil and vinegar; toss gently to coat.
Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g
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