Deep Fried Ham And Egg Rolls Recipes

DEEP FRIED HAM AND EGG ROLLS

Deep Fried Ham and Egg Rolls image

Number Of Ingredients 7

Ingredients

1/2 pound smoked ham
1 scallion steak
3 eggs
3 slices white bread
2 teaspoons flour
1/2 teaspoon salt
oil for deep frying

Steps:

1. Mince ham and scallion. Beat eggs. Trim off bread crusts break bread into soft crumbs. Mix ingredients together, blending in flour and salt.2. Form mixture into walnut-size balls. Meanwhile, heat oil.3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot.VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)

Nutrition Facts : Nutritional Facts Serves

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