Easy One Skillet Ground Beef Burrito Recipes

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EASY BEEF BURRITO SKILLET



Easy Beef Burrito Skillet image

This Beef Burrito Skillet has all the ingredients of a burrito in a delicious stove top skillet dinner. Satisfy your Mexican cravings with this easy dinner.

Provided by Judy - RecipesSimple.com

Categories     Main Course

Number Of Ingredients 9

1 lb ground beef
1 ounce package taco seasoning
1 cup chunky salsa
1 cup water
15 ounce can corn, drained
15 ounce can black beans, rinsed and drained
4 (6 inch) flour tortillas, sliced into 1-inch strips
1 cup shredded Mexican blend cheese
1/4 cup sliced green onions

Steps:

  • In a large skillet, brown the ground beef over medium heat 8 to 10 minuted until no longer pink and cooked through.
  • Drain any excess grease then stir in the taco seasoning, water, salsa, corn and black beans.
  • Cover and continue to cook over medium heat for 3 to 5 minutes until the sauce thickens.
  • Add in the tortilla strips and stir. Then top with shredded cheese. Once the cheese melts, remove the skillet from heat. Top with sliced green onions.
  • Serve immediately with your favorite toppings.

EASY ONE-SKILLET GROUND BEEF BURRITO



Easy One-Skillet Ground Beef Burrito image

This easy one-skillet ground beef meal can be made in under 30 minutes!

Provided by Aaron Bizzell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (15 ounce) can black beans, partially drained
1 cup salsa
⅔ cup water
1 (1 ounce) package taco seasoning
4 (8 inch) flour tortillas, cut into strips
1 cup shredded Cheddar cheese
1 (8 ounce) carton sour cream, or to taste

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
  • Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g

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