BACON CHEESEBURGER RICE
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
CHEESEBURGER RICE
Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice.
Provided by My Food and Family
Categories Rice
Time 20m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add water, ketchup and mustard; mix well. Bring to boil.
- Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 56 g, Fiber 2 g, Sugar 10 g, Protein 27 g
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