Deep Fried Cheese N Pepperoni Balls Recipes
DEEP-FRIED CHEESE 'N PEPPERONI BALLS
Yield 32 balls
Number Of Ingredients 3
Steps:
- Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.
Nutrition Facts : Nutritional Facts Serves
PEPPERONI CHEESE BALL
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese...
Provided by Mary Lee
Categories Meat Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
- 2. When all ingredients are mixed well together, place on waxed paper and form ball.
- 3. Roll cheese ball in remaining pepperoni pieces.
- 4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
- 5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.
PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
PEPPERONI CHEESE BALLS
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g
PEPPERONI BALLS
Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
- Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
- Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
- Bake 20 to 25 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g
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