TACOS DELUXE
I first tried this recipe in my junior high school home economics class more than 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since! -Katie Dreibelbis, Santa Clara, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking it into crumbles; drain. Add the next 12 ingredients to meat mixture. Simmer, uncovered, for 10-15 minutes or until liquid is almost completely reduced, stirring occasionally. Cool slightly; stir in cheese. , Place taco shells open end up in a baking pan; place a scoop of meat mixture into each shell. Bake at 400° for 10-15 minutes until meat is hot and cheese is melted. , Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos.
Nutrition Facts : Calories 312 calories, Fat 19g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 874mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
INDIAN TACOS DELUXE
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Provided by SHERELC
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h45m
Yield 12
Number Of Ingredients 23
Steps:
- Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.
- Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt. Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.
- Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough. Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour. Roll the dough into a flat round tortilla.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries. Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.
- Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 70.3 g, Cholesterol 19.1 mg, Fat 13.4 g, Fiber 8.8 g, Protein 14.6 g, SaturatedFat 4.9 g, Sodium 1133.9 mg, Sugar 16.8 g
TACOS DELUXE
I make these tacos when I'm craving something different. The Sweet and Sour sauce to top the tacos is a great change from the ordinary!
Provided by Kim D.
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For tacos, brown ground beef and onions in a skillet; drain.
- Return beef and onions to skillet and add next 12 ingredients.
- Simmer uncovered for 10-15 minutes, or until moisture evaporates, stirring occasionally.
- Meanwhile, combine all ingredients for sweet and sour sauce and mix until well blended.
- Heat taco shells in oven.
- Fill taco shells with meat and top with shredded cheese, lettuce, tomatoes and sweet and sour sauce.
Nutrition Facts : Calories 494.6, Fat 26, SaturatedFat 10.9, Cholesterol 91.9, Sodium 974.4, Carbohydrate 37.6, Fiber 3.1, Sugar 23, Protein 27.7
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