Stove Top Barbecue Ribs Recipes

BEST STOVETOP BBQ RIBS

Steps:

• Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
• Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

MOM'S STOVETOP PORK RIBS

Steps:

• Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
• When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

STOVE TOP BARBECUE RIBS

Steps:

• Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
• Stir to combine.
• Bring to a boil.
• Add ribs.
• Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
• Remove ribs to a dish.
• Bring sauce to a boil and stir until thickened.
• Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
• Cut ribs into serving sized pieces and return to the pot of thickened sauce.
• Stir to coat ribs.
• Serve and enjoy (I hope).

"STOVE TOP" BBQ (BEEF OR PORK RIBS)

Steps:

• Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.

BEST STOVE TOP BARBECUE RIBS

Steps:

• In a medium bowl, mix all the ingredients, EXCEPT the ribs & the onion.
• Place the ribs in a saucepan w/ a lid, large enough to hold the ribs.
• Pour the sauce over the ribs.
• Spread the onion rings on top.
• Cover & bring to a boil over medium-high heat.
• Turn heat down & simmer for 45 minutes or until ribs are nice & tender.