Kicked Up Zucchini Patties Recipes

KICKED UP ZUCCHINI PATTIES

Steps:

• 1. Line a colander with paper towels and press the zucchini to squeeze out as much water as possible
• 2. In medium bowl combine the zucchini, onion, flour, cheese, salt and pepper, stir well to distribute evenly. Add beaten eggs and mix well.
• 3. Option 1: Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoons, spread out to make nice round thin patties and cook a few minutes on each side until golden brown.
• 4. Option 2: Preheat oven to 400* F. Spray a baking pan with Pam or non-stick cooking spray and drop zucchini mixture by heaping tablespoons, spread out to make nice round thin patties and bake for 10-15 minutes on each side or until golden brown.
• 5. Serve with your favorite dipping sauce: Tartar Sauce, Cocktail Sauce, Honey Mustard, etc. My Favorite is Spicy Garlic Mayo
• 6. TIPS: With an electric griddle you can make 6+ at a time. Patties freeze well. Cook & cool completely, stack patties with a piece of wax paper in between, then place in ziploc bag & freeze. To thaw place in microwave for 1 minute or until heated through. These are very good with either a fried or poached egg on top as the main course for breakfast.
• 7. SPICY GARLIC MAYO DIPPING SAUCE DIRECTIONS: Mix all ingredients together. Cover and refrigerate for at least 30 minutes before serving.

ZUCCHINI PATTIES

Steps:

• Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
• Blend well. Melt butter in a large skillet.
• Spoon heaping tablespoons of zucchini mixture into skillet.
• Fry for 3 to 5 minutes per side, until golden brown.
• Place browned patties on a paper towel.
• Add more butter to skillet when necessary for additional batches.
• Serves 5 to 6.
• Marina Sauce: See Recipe #30903.

ZUCCHINI PATTIES

Steps:

• In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

ZUCCHINI PATTIES

Steps:

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

ZUCCHINI & CHEESE PATTIES

Steps:

• Mix the first 5 ingredients together.
• Next, mix in the shredded zucchini.
• Drop by spoonful into butter or cooking oil.
• Fry until golden brown on both sides.

ZUCCHINI PATTIES

Steps:

• Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
• Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
• Shape into patties and cover with fine bread crumbs.
• Place on well greased cookie sheet and brush with melted butter.
• Bake for 30-40 minutes or until golden brown.
• You can fry these patties in a skillet with butter, if desired.

ZUCCHINI PATTIES WITH FETA

Steps:

• Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
• Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES

Steps:

• Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
• Place the zucchini in a large bowl.
• Add in all remaining ingredients except oil.
• Mix well to combine and adjust seasoning salt and black pepper to taste.
• Heat oil in a skillet over medium-high heat.
• Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.