Decadent Mediterranean Honeyed Olive Oil Toasts Recipes
DECADENT MEDITERRANEAN HONEYED OLIVE OIL TOASTS
I'm not just an 80's fanatic, I'm also a bigtime gaming dork! I was playing the Quest For Glory 2 VGA remake and there's different foods you can buy. One of them is bread, which is described as being slowly toasted with olive oil, honey, and spices. That sounded delicious so I decided to make my own! This is a nice appetizer that would be a perfect accompaniment to falafel, cucumber salad, and/or stuffed grape leaves. A nice breakfast toast with a cup of mint tea! I used a Whole Foods 12" baguette that I cut into "sandwich size" pieces. The honey is approximated; I just sqooshed some on. The trick in making this bread taste great and come out the right way is all in the method rather than the ingredients :)
Provided by the80srule
Categories Breads
Time 9m
Yield 4 toasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dry spices together in a small dish.
- Cut the bread into 4 pieces as if you were making two 6" sandwiches.
- Measure out the olive oil into another small dish-- with a pastry or BBQ brush, brush all the olive oil onto the pieces of bread right side up (about 1 tablespoon for each slice.).
- Squoosh some honey generously onto each piece of bread in a horizontal line, roughly 1 teaspoon. Use the BBQ brush to spread and mix the honey into the breads.
- With your thumb and forefingers, pinch the spice mix and spread onto all the pieces of bread.
- Put the breads on a cookie sheet and toast for 3-4 minutes or until golden brown on top-- I use my toaster/convection oven.
Nutrition Facts : Calories 881, Fat 18.2, SaturatedFat 3.1, Sodium 1314, Carbohydrate 150.3, Fiber 6.2, Sugar 12.2, Protein 30.1
DECADENT FRENCH TOAST
Breakfast or dessert! It's both and even considered dinner in my house ;) Taking a spin off my Recipe #199497 I came up with another winner with my family. This is so good you might want to save it for a special occassion.... but Why? Enjoy it whenever you get a sweet tooth, day or night.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
- In a large skillet, melt 2 tablespoons butter or oil over medium heat.
- Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast.
- combine the cream cheese and confectioners' sugar mix well.
- Spread cream cheese mixture diagonally on each piece of bread.
- Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar.
- Serve and Enjoy!
Nutrition Facts : Calories 323.3, Fat 15, SaturatedFat 8, Cholesterol 140.3, Sodium 450.9, Carbohydrate 37.7, Fiber 1.2, Sugar 12.7, Protein 9.5
OLIVE-OIL TOASTS
Once you try them, you'll be making these two-ingredient toasts all the time. They're the perfect snack for your next apertivo hour or anytime you want a crispy, crunchy base for toppings savory or sweet, from creamy spreadable cheeses like ricotta with honey to salami and firm, salty cheeses like Manchego. Simply fry slices of rustic sourdough or ciabatta in olive oil, then season with flaky salt.
Provided by Lauryn Tyrell
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Fill a large heavy skillet with about 1/2 inch of oil. Heat over medium until a breadcrumb sizzles when you drop it in. Working in batches, fry slices of bread, flipping once, until golden brown and crisp on both sides, 1 to 2 minutes a side. Transfer to paper towels to drain, then season with flaky sea salt.
PUMPKIN WHEAT BREAD (A YEAST BREAD, NOT SWEET!)
Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's an actual yeast bread made with pumpkin, not a quickbread or sweet type of tea loaf. Hence, the coriander for savory flavor instead of cinnamon or the other traditional pumpkin pie spices. Sage or thyme would make nice additions to this bread too that go with pumpkin. I use my own homemade bread flour that's AP flour and vital wheat gluten, and I always have lots of canned pumpkin on hand no matter what time of year it is! Prep time is the dough cycle, mine takes about 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
- Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
- Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
- Bake at 375F for 30-35 minutes or until the top is nice and crispy.
Nutrition Facts : Calories 1926.5, Fat 43.6, SaturatedFat 18.9, Cholesterol 247.1, Sodium 2621.1, Carbohydrate 333.4, Fiber 26.3, Sugar 37.7, Protein 61.5
BASIL FETA OLIVE TOAST
I love the flavors of Kalamata olives, feta, and basil! This is a Greek inspired recipe I threw together for Zaar World Tour 6.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 4 toasts
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.
- Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.
- Bake for about 15 minutes or until toasted to your liking.
Nutrition Facts : Calories 357, Fat 17.4, SaturatedFat 6.2, Cholesterol 26.8, Sodium 874.4, Carbohydrate 39.1, Fiber 2.5, Sugar 2.9, Protein 12
MEDITERRANEAN BREAD (BREAD MACHINE)
Make and share this Mediterranean Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 237.4, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.6, Sodium 497.3, Carbohydrate 42.4, Fiber 1.9, Sugar 2.6, Protein 6.5
DECADENT GARLIC BREAD
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (You can mix and match what you think would go well with this, like roasted bell pepper, or carmelized onion instead of the garlic... the sky's the limit) Let this sit for a week in the fridge and get some crusty bread and a spoon and it's really the most decadent garlic bread you could ever have.
Provided by Narshmellow
Categories Spreads
Time 20m
Yield 1 jar, 10 serving(s)
Number Of Ingredients 10
Steps:
- This is all subject to your taste. On your clean cupboard sprinkle the black pepper, crushed red pepper, rosemary, thyme, fennel, and parsley.
- Make sure your feta is dry, pat it with a few paper towels if needed.
- Sprinkle the cheese over the herbs on the cupboard and gently press them all over the cheese.
- Get a clean canning jar, I like the French canning jars, they seal tight and they're very pretty.
- Take a third of your cheese and put it in the bottom of the jar and spread it out. Do not pack it down, you need little nooks and crannies. Then layer on a third of your roasted garlic (I'm sure you've removed it from the skin), then a third of the olives and repeat until it's all inches
- Take your olive oil and slowly drizzle it in so it takes up all the space between the cheese, garlic and olives and fill just to the top so everything is covered.
- Let it sit in the fridge for a week so the flavors can blend (I only lasted four days before I tried it). Serve on french bread, sliced baguettes, with a salad.
- Serving size varies on how much you like on your bread. I say about 10 people could have 5-6 appetizers from this amount.
Nutrition Facts : Calories 43.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.7, Sodium 193.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.5, Protein 2
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